As many know from reading my posts, my dear friend, and one of my favorite design clients, is Briar Forsythe, proprietor of Willowdale Estate, located in Topsfield. I was delighted to attend Briar’s birthday party, which was a wine and food tasting event, and held in the new conservatory at Willowdale. Usually when there I am up to my elbows in design projects so it was a real pleasure to get a sense of how it feels to be a guest. I’ll write more in a future post about the history of, and rebuilding of, the conservatory.
The party started at 4:00 and the late afternoon sunlight streaming through the conservatory windows lent a warm and welcoming glow to the event. The service was absolutely impeccable (do you find that is not often easy to say?). Chef Joe Joyce and staff had prepared simply the most divine courses, paired with wines that perfectly complemented each dish. All the wines were delicious and I can imagine they would be great paired with any number of meals. Unfortunately, I did not take a snapshot of the first course, which was a Duxbury Oyster with Champagne Foam and Blood Orange Caviar, served with a sparkling Dibon Cava Brut. I love sparkling wines and found this perfectly not overly sweet. I am not going to go on and on telling you how super delicious was all–it was–and hope the photos give an idea. The wines were provided by Geoffrey Fallon.
Seared Tenderloin of Beef, King Oyster Mushroom, Bone Marrow Cracker, and Bordelaise Paired with Pietrantonj Montepulciano d’Abruzzo
Visit Willowdale’s website—they are a full service special events venue, specializing in their own in-house fabulous catering. Tours are offered throughout the year and many Gloucester companies do business with Willowdale, including several of our local florists and photographers.
Click last photo to see slideshow of all party pics.