Tag Archives: Seafood

Gloucester Seafood Display Auction- Grey Sole

Here’s some grey sole at the Gloucester Seafood Display Auction.

Within the first couple of years with my wife we were sitting at her parents house and somehow the topic of fish came up.  My mother in law told me she didn’t like flounder, but she loved sole.  I told her that sole is a flounder.  There’s a lot of people who don’t really know their fish.  I must admit as much fish as I’ve eaten in my lifetime if someone fried a fresh haddock or a cod fillet I’d have a hard time distinguishing the difference (and I’ve eaten tons).
My personal favorite types of fish in order of preference- fried whiting, baked haddock with the breadcrumbs, raw tuna, fried grey sole or yellowtail flounder, sockeye salmon.
Favorite shellfish- The Mrs’ Lobsterolls, steamed lobster with bernaise dipping sauce, baked stuffed littlenecks with my mothers’ stuffing recipe, Mexican Campeche brand shrimp with cocktail sauce, fried clams, mussels fra diavolo (extra spicy).
Look for part two of the video from the Gloucester Seafood Display Auction at 8AM

Passports Seafood Mariscos

I’m not one to mix up my seafood in one dish.  If I’m gonna have shrimp in my pasta, I don’t want lobster in there too.  If I’m gonna have lobster newburg I only want lobster, not scallops too.

I’m crazy like that though.  I know plenty of friends of mine that when we go to Passports  have to get this dish every time.

Passports Seafood Mariscos, originally uploaded by captjoe06.

Monkfish At The New England Aquarium

Before The Gloucester Seafood Display Auction came along and we were handling fish we would handle tons of monkfish.  The boats would sometimes sell them whole and sometimes cut the tails.  When cutting off the heads they lose over half the weight of the fish but the price would go up a ton.  Some people say that monkfish tastes like lobster.  I think that’s a bunch of bull but hey they gotta sell this ugly sucker somehow.  they have it listed as goosefish on the tag at the aquarium but as long as I’ve been in the fish business I’ve never hearda single person in the industry ever refer to it as a goosefish, even the government reports we had to fill out listed them as monkfish.  Here’s the wikipedia page for monkfish