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- Oops, did you miss Mardi Gras? This year you’ve got a 2nd chance
- Meet the cast of Fame Jr., tonight on Cape Ann TV — see the play live @ O’Maley this week
- VIDEO: Laissez les bons temps rouler (Let the good times roll) it’s Mardi Gras!
- Wednesdays with Fly ~ John Rockwell and his band “Loose Tongues” will be hosting for the evening in Fly’s absence.
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- Preparing To Make The St. Joseph Pasta
- How much do you tip on a $14.89 pizza delivery
- Would you rather be seated next to a screaming 2 year old or hacking cough smoker?
- Mardi Gras Spirit Lifter
- Gorgeous Works on Paper by American Realist Painter JEFF WEAVER
- International Women Night With Crazy Carl
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- International Women Welcome Speech
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Thanks for Everyone's Contributions. We Did It Together!
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Sat, 8 Mar 2014 - 6:00pm
Early Show with special guest at The Rhumb Line - 40 Railroad Ave, Gloucester, MA - Phone: 978-283-9732
Sat, 8 Mar 2014 - 7:00pm
March Madness ~ Dance & Auction Tix: 978-526-7626 at American Legion - 14 Church St, Manchester, MA 01944 - Phone: (978) 526-4591
Sat, 8 Mar 2014 - 7:30pm
WHAT TIME IS IT MR. FOX?
What Time Is It, Mr. Fox? at Old Sloop Coffeehouse presents What Time Is It, Mr. Fox? - 12 School Street, Rockport, MA 01966 - Phone: 978-309-9667
Sat, 8 Mar 2014 - 9:00pm
JAKE PARDEE BAND
Blues/Rock/Jam at Minglewood Tavern - 25 Rogers Street, Gloucester, MA 01930 - Phone: 978-281-0223
Sat, 8 Mar 2014 - 9:30pm
at The Rhumb Line - 40 Railroad Ave, Gloucester, MA - Phone: 978-283-9732
Sun, 9 Mar 2014 - 3:00pm
MARDI GRAS Concert featuring CHARLES NEVILLE at LARCOM THEATRE ~ MARDI GRAS CONCERT ~ HENRI SMITH feat. CHARLES NEVILLE FRI & SUN MAR 7&9 - 13 Wallis Street, Beverly, MA 01915 - Phone: 978-525-9093
Sun, 9 Mar 2014 - 6:00pm
Solo Acoustic at Giuseppe's Ristorante and Piano Bar - 2 Main Street, Gloucester, MA 01930 - Phone: 978-879-4622
Sun, 9 Mar 2014 - 7:30pm
with Orville at The Rhumb Line - 40 Railroad Ave, Gloucester, MA - Phone: 978-283-9732
Sun, 9 Mar 2014 - 7:30pm
with Allen Estes at The Rhumb Line - 40 Railroad Ave, Gloucester, MA - Phone: 978-283-9732
Mon, 10 Mar 2014 - 9:30pm
at The Rhumb Line - 40 Railroad Ave, Gloucester, MA - Phone: 978-283-9732
- Sat, 8 Mar 2014 - 6:00pm DAN KING
Tag Archives: Savour Wine and Cheese
Greetings! March is a busy month at Savour, starting with our first Pinot Noir Seminar, Tuesday, March 4. Our special guest is David Polite, owner and winemaker at Carlton Hill Winery in McMinnville, Oregon – the heart of the famed … Continue reading
Calling All Chocolate Lovers ~ Happy Valentine’s Day ~ with a Gorgeous Gift of the Most Decadently Delicious Chocolate Cake Ever!
Divine and To Die-for Flourless Chocolate Cake Recipe From Our Friends Chef Matt Beach and Meghan Pozzi Last week I had a fabulous and fun evening taking Chef Matt’s and Meghan’s Decadent Desserts cooking class, held at Savour Wine and Cheese. I … Continue reading
Doesn’t that just sound divine? I have never had Wild Boar and this menu seems especially tempting–all for only 65.00 per person, including (many) wines!! Visit Savour’s website to learn more about Saturday’s Open Chef Table and upcoming cooking classes! … Continue reading
Greetings! Come down to Savour Wine and Cheese to get all your wine for Super Bowl Sunday . . . AND Don’t forget our Craft beers for your Super Bowl Celebration (We just got in two new Lagers from Jack’s … Continue reading
Greetings! Hope you can stop by and taste some of the winter reds we offer to keep you warm through these cold, cold months of winter. Winter Wine Tasting Savour Wine and Cheese 76 Prospect Street Gloucester, MA 01930 978/282-1455 … Continue reading
EVERYTHING is on sale for 15% off! Sale Begins Tuesday, the 21st through Sunday, the 26th. ~ EVERYTHING! ~
I am planning to sign up for Chef Matt’s “Decadent Desserts” cooking class. I’ve never taken a cooking class before, but based on how much I learned and truly enjoyed Savour’s “Become a Wine Expert” series, I know it will … Continue reading
Greetings! I am writing from San Francisco, where it is sunny and 72 degrees! I have been searching out some wonderful eating spots that focus on fresh, healthy, and often, vegan or vegetarian dishes. I took all of these photos … Continue reading
There are four openings for Chef Matt Beach’s Open Chef’s Table. The menu and accompanying wines look absolutely beautiful and, after having sampled Chef Matt’s Warm Apple Tarte Tartin, I can honestly say I would go just for the tarte … Continue reading
Kathleen Erickson Shares Her Out-of-this-World Delicious Tuscan Vegetable Soup! Thank you Kathleen. I know what I am making for dinner tonight! Photo Courtesy Kathleen Erickson, via Sally Cameron, from the blog “A Food Centric Life” Vegetarian or vegan, only 150 calories … Continue reading
If your New Year’s Resolution is to get Healthy, Come to Savour Wine and Cheese for a Discussion of the “Vegan Before 6″ Program (launching Tuesday, Jan. 21, 2014) with Dr. Marcus Marlowe formerly of the Mayo Clinic specialist … Continue reading
Today I stopped in at Savour Wine and Cheese to pick up some holiday treats. Chef Matt Beach and Kathleen are looking forward to again hosting all the men shoppers. I heard that last year the shop was packed! Savour is just … Continue reading
Chef Matt Beach’s Sublime Dinner ~ continued Individual little apple tarte Tatins hot and fresh from the oven For the Chef’s Table dinner that I was so very fortunate to recently attend, Chef Matt Beach prepared simply the most delicious apple tarte … Continue reading
Chef Matt Beach and Sous-chef Meghan Pozzi Chef Matt Beach’s Table is an experience not to be missed. For holiday gift giving, a gift certificate to a memorable evening around the Chef’s Table would make a truly unique and very special present … Continue reading
~ LADIES NIGHT SPECIAL ~ 10% OFF EVERYTHING IN THE STORE! Stop by Savour Wine and Cheese on Ladies Night to enjoy complimentary Champagne, sparkling wines, fabulous appetizers prepared by Chef Matt Beach, and cheeses from around the world. We hope to … Continue reading
Orange infused wine is wonderfully uncomplicated to prepare and makes a very much appreciated holiday host/hostess gift! Although orange infused wine, or vin d’orange, is a warm weather Provençal aperitif, I never remember to make it during the summer months; … Continue reading
I am just beyond thrilled to write that my husband and I have been invited to Kathleen’s and Chef Matt Beach’s Open Chef”s Table tomorrow night at Savour Wine and Cheese. There are three seats left at the table. Please … Continue reading
Thank you Kathleen, Joey, and Toby for providing me the opportunity to take “Become a Wine Expert” series of classes to bring Kathleen’s wonderful expertise to our GMG readers. I loved every minute of the class and especially enjoyed meeting … Continue reading
See GMG post for the first installment of “Become a Wine Expert.” Last week I unfortunately had to miss the third class in the series “Become a Wine Expert,” taught by Kathleen Morgan, as I had to give a lecture that … Continue reading
See last week’s GMG post for the first installment of “Become a Wine Expert.” In this week’s “Become a Wine Expert,” Kathleen introduced us to the world of fine white wines. They are her favorites and she believes strongly that … Continue reading
Savour Wine and Cheese Welcoming Sign at 76 Prospect Street Through arrangements made by Toby Pett and Joey I was invited to take Kathleen (Erickson) Morgan’s wine class at Savour Wine and Cheese in exchange for writing about my experience. … Continue reading
HOMIES EATIN’ EPISODE TWO PART ONE- WINES FOR STEAK Our second installment of Homies Eatin’. We get together, cook man meals and learn about wine and food from industry pros. Chef Eric Lorden owner of Passports Restaurant and Toby Pett … Continue reading