Tag Archives: Savour Wine and Chee

Pinot Noir Seminar Tonight at Savour Wine and Cheese 5-7pm

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Our special guest is David Polite, owner and winemaker at Carlton Hill Winery in McMinnville, Oregon – the heart of the famed Wilammette Valley.  He will pour his elegant Pinot Noirs for you to taste, talk a bit about what is involved in growing this very challenging grape, and explain what it takes to make great Pinot Noir.
Come sip, savour, and learn about one of America’s most prized and elusive wines.

Currently 11 acres in production, Carlton Hill Vineyard sits in the center of Oregon appellation Yamhill-Carlton District.  The Yamhill-Carlton appellation, which is comprised of the sedimentary remains of an ancient ocean bed, is unique in that the soils are some of the oldest in the Willamette Valley region.

 

And, while the Appellation is still very young, the wines produced from here reveal very distinct bright, black fruit flavors.” 

 

David and Dan Polite, Carlton Hill Proprietors

 

St. Patrick’s Day Dinner
Sunday, March 16
6 – 8 p.m.
$29.95 (plus tax and tip)
 
9 Places left!

Congratulations Savour Wine and Cheese on the Tremendous Success of Your First Annual Wine Tasting!

Savour Wine and Cheese ©Kim Smith 2013Savour Wine and Cheese’s First Annual Wine and Beer Fall Tasting Event was a phenomenal success. When I stopped by to take some snapshots at 3:30 there must have been 150 people and this was after the peak!Savour Wine and Cheese  -3 ©Kim Smith 2013.

This just in from Kathleen as I am writing the post–if it was too chaotic when you stopped by to pick up your order, Savour is extending the tasting discounts through the week (10% off 6 mixed wines or beer and 15% off 12 or more mixed wines and beers).

Savour Wine and Cheese  -4 ©Kim Smith 2013.Correction–there were closer to 200 people at the event, from as far away as Boston, Stoneham, and New Hampshire. It was Savour’s Best Day Ever and the event was only three hours long! Congratulations Kathleen, Bob, Matt, John, and Team Savour for much deserved success!!!

Savour Wine and Cheese  -8 ©Kim Smith 2013. copy

Savour Wine and Cheese  -5 ©Kim Smith 2013.Savour Wine and Cheese Nora ©Kim Smith 2013. copySavour Wine and Cheese -6 ©Kim Smith 2013.Savour Wine and Cheese -8 ©Kim Smith 2013.Don’t you think Kathleen and Bob look like newlyweeds?

FREE Wine Tasting Event at Savour and Best Paper to Store Cheese

formaticum-cheese-paper-6_grande I learned so much from Kathleen Erickson in her fantastic series “Become a Wine Expert,” not only about wine, but also about cheese as she paired fabulously delicious cheeses with each wine. I asked her to tell us more about the interesting paper that they use at Savour Wine and Cheese when cutting off a wedge and wrapping for their customers. Kathleen writes ~

“Kim Smith had asked about our special cheese paper known as “Formaticum.”  So here is a bit about it.

Their slogan is “Cheese is alive.  Store accordingly.” Although you do not see it often, any good cheese shop should present you with your cheese purchase carefully wrapped in Formaticum (which is the only company that makes cheese paper of this quality). “

What make’s Formaticum so special? When you buy cheese wrapped in plastic or vacuum-sealed, it is suffocating and losing all its flavor and character. Formaticum is a special two-ply paper designed to allow the cheese to breathe, while also maintaining optimal humidity, which prevents the cheese from drying out. Formaticum is made of the same material that is used by the world’s finest cheese purveyors to wrap and store cheese and is manufactured in France.

Kathleen also writes, “Once you get your cheese home, store it in the Formaticum cheese paper.  You may wish to slip it into a loose baggie which allows some room for the cheese to breathe, if you are keeping it for a few weeks.”

Here is a link to their website and video on cheese-wrapping, which is an art in itself ~ Formaticum.”

Savour Wine and Cheese ©Kim Smith 2013

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There are two special events taking place at Savour Wine and Cheese this coming week:

On Friday night from 7-9:30 pm is the Cape Ann Animal Shelter Fundraiser.

On Sunday afternoon from 1-4pm there is a COMPLIMENTARY Wine Tasting Event. Several of Savour’s excellent wine representatives from across the state will be pouring wines and answering question. Chef Matt Beach and Kathleen are creating appetizers to serve with the wines, which will also perfectly complement your Thanksgiving feast.

Visit their website for more information about both. events.

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Rather than waiting until October 2014 and due to the popularity of our “How to Become a Wine Expert” series posted here on GMG, Kathleen is again teaching her series in April,  2014. People are already signing up, so sign up soon to get the early sign-up discount. This would make a great Christmas gift. And for couples, a great gift to each other. There were several couples in our class and the evening was their “date night!” To sign up for “Become a Wine Expert,” visit Savour’s Events page.

Renee Hansen Savour Wine and Cheese ©Kim Smith 2013

Renee Hansen and Geoff Rendall