Tag Archives: Restaurant Rant

Why?

In this day and age would it be safe to say that 97% of all restaurant leftovers get reheated in  a microwave?

So why in the world do restaurants use aluminum to-go containers that will cause sparks to fly if you try to reheat them? 

Makes absolutely no sense to me.  You know who uses the best to-go containers?  Chipolte.  It’s a heavy duty paper dish that has some type of lamination that doesn’t make it soggy.  Totally holds up and is totally microwavable and I assume very recyclable.

2012-12-18 07.56.09

I wonder what the thought process is for restaurateurs.  Is it 100% based on low cost?  Is it based on ease of storage in their space?  

Not as terrible a to-go option as the styrofoam soggy fry containers but still not optimal.

ATTENTION RESTAURANT OWNERS- SOGGY FRIES SUCK ASS

Posted on October 25, 2011 by Joey C