Tag Archives: Ohana

GloucesterCast 98 With Craig, Kim, Sista Felicia and Toby Taped 10/19/14

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GloucesterCast 98 With Craig, Kim, Sista Felicia and Toby Taped 10/19/14

Topics include:  Cape Ann Restaurant Week, Franklin Cape Ann,1 Out of 5 Of Us Knew,  Lobsta Land, Ohana, Seaport Grille, The Sea Glass Restaurant, Lat 43, The Grand Café At Emerson Inn By The Sea, Mark Lodge Wedding, Destinos, Derek Kaloust, Giuseppe’s Closing Poll Results, Indian Food Misconceptions, David Calvo, Anmol, Memory Lane, Who Are The 1%ers That Say We Need Another Pizza Joint?, Lobster Pool Sold, Kim Smith’s Apple Crisp, Gloucester Gas Price Website and How I Can’t Understand Why Electricity Prices Are Going Up 35% With Lowest Oil Prices In Years, Home Heating and Open Floor Plans, Cape Ann Chimney and Hearth, Curcuru Ciaramitaro Wedding 1938, Captain Joe A Schooner Fisherman, Posture and Fatigue, Elizabeth Bish, Walk Like A Pompous Jerk For Less Back Pain, Treating Back Pain vs Preventing Back Pain, Sista Felicia Cannot Do Yoga Because She Gets Dizzy From Holding In Her Farts, Craig’s Obsession With The Alcohol Content In Every Beer He Drinks, A Glass of Wine vs A Glass of Beer, Bill O’Connor Asks- “Is It Up The Line or Down The Line?”, Carpooling Today, Tanya Frost Reynolds North Shore Walk For ALS, Joe Borge Sr From Lone Gull Finishes The Ironman In Kona Hawaii, 98th Podcast, Reunion 100th Podcast, Kenny MacCarthy, Manchester Athletic Club New Alliance With Tennis Academy In France, Going Back To Analog Appliances, Today’s “Industrial Grade Appliances” Are Made More Poorly Than Yesterday’s Consumer Grade Appliances,Thanksgiving Traditions.

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Joey Craig Toby

Check out Ohana’s dine out season opening month!

Check out Ohana’s dine out season opening month!

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Dine out deal at Ohana for its season opening month of April from Wednesday April 23 to Saturday May 3 diners can enjoy a three course meal for $34. There’s also an optional wine pairing for $64 for food and wine pairing. Call for reservations (978-283-3200) Open nightly at 5:30pm.
Dine out Menu
Three Course Meal
1st Course
Gnocchi Stuffed Ravioli
fresh ricotta, spinach, egg & truffle wild mushroom brown butter
Steamed Pork Dumpling
lomi tomato, kabayaki avocado escabeche, macadamia nut ginger soy broth
Frog Legs Risotto
spring peas, porcini froth & avocado ice cream
Shrimp & Tomato Herb Salad
grilled watermelon, almonds, fromage blanc & herb vinaigrette
2nd Course
Tomato Paint Salmon
vegetable farro risotto, tomato confit, braised fennel, vin cotto
Striped Bass Ala Basque Salsa Verde
ricotta gnudi, morel mushroom, almond spinach & clams
Shrimp Tagliatelle
guanciale, wild mushroom, asparagus, truffle pecorino sabayon
New Classic Half Chicken Coq Au Vin
wild mushroom, lardon, mascarpone polenta, fingerling potato
~Duo~ of Braised Oxtail & Hanger Steak
boulangerie potato, spring leek, grilled romaine blue cheese, corn salsa
3rd Course
Chocolate Vanilla Caramel Tart
mascarpone praline, peanut butter ice cream, chocolate rum sauce
Baked Hawaii
pineapple, coconut, guava sorbet covered in pineapple meringue, guava crème anglaise

GloucesterCast 4/30/13 With Chamber CEO Robert Heidt

GloucesterCast 4/30/13 With Host Joey Ciaramitaro and Guest Chamber CEO Robert Heidt

Click to listen- Host Joey Ciaramitaro

Topics Include:
Seaport Grille, Alchemy, The Landing, Calas, Lobster Land, Castle Manor Inn, Ohana, The Franklin, Lat 43, The Patio, CapeAnnChamber.com, Golf Tourney, Small Business Week, Secretary of Education, Pleasant Surprises, Death Row Sub, Death Row Meal, Free Activities,Contact The Chamber

For More Info On Cape Ann Spring Restaurant week Deals-

www.capeannchamber.com/rw

2013-04-30 10.19.52

News from Ohana

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Check us out on WCVB Channel 5’s Chronicle on Tuesday November 13th at 7:30.  http://www.wcvb.com/chronicle

North Shore Magazine, Best of North Shore: New Restaurant, 2012

Ohana News – November 2012

Aloha!   Here is our monthly newsletter for November!   We want to share the latest news with you. 

Our Prix-Fixe is in full swing and has been well received.   A few pictures are shown here.   There is Special Pricing for Sunday, Monday and Tuesday nights for the Prix-Fixe.  

Please see below for catering information.

Our pastry chef is also available to make cakes and pies for your holiday needs. 

Watch out for other special events coming.   

November 25th – Gloucester’s Christmas Tree Lighting

December 6th -  Gloucester’s Ladies Night (Special Menu to be announced)

December 13th – Gloucester’s Men’s Night  (Burgers, Ribs and Steak)

We look forward to seeing you!

Mahalo from our family to yours,

   Enx Dadulas – Chef/Owner

   Alyssa Cohen – Owner/Manager

   Paul & Amy Cohen

Friend and follow us on Facebook!   https://www.facebook.com/ohanacapeann

Ohana and Ryan and Wood Dinner November 15th

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Here is a reminder to join us on Thursday, November 15th for a dinner with our friends from Ryan & Wood http://www.ryanandwood.com/-Gloucester’s own distillery, makers of Knockabout Gin, Beauport Vodka, Folly Cove Rum and Rye Whiskey.

We will have a talk by Bob Ryan on how he makes his products and then a three course dinner prepared by Chef Enx paired with cocktails featuring Ryan & Wood’s Rye Whiskey.

The event starts at 7:00.

Reservations requested.   Here is the menu to whet your appetite.

www.ohanacapeann.com

RYAN & WOOD and OHANA RESTAURANT

PRIX FIXE 3 COURSE MEAL WITH PAIRED COCKTAILS

$60

1st Course

Lemongrass Beef Satay

Wonton pepper salad, mango salsa vinaigrette & nampla thai curry

or

Rock Shrimp Tempura

Szechuan daikon sauce, papaya kim chee & miso sriracha aioli

2nd  Course

Mongolian Baby Back Grilled Pork Ribs

Lemon evoo mash potato, corn bread stuffing & papaya kim chee puree

or

Jamaikin Jerk Spiced Roasted Salmon

Cream crab crouquet, sweet pepper relish & lime beurre blanc

3rd Course

Chocolate Candied Pecan Apple Shortcake

Salted caramel ice cream & calvados strawberry coulis

or

Cranberry Leather “Sushi” Dessert

Marsmallow rice crispies, pumpkin mascarpone semi freddo & pumpkin spice crème anglaise

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Ohana Just Crushes Dinner

Sophisticated- Sultry- Magnificence For Your Palate and Your Eyes

The Mrs defines the butterfish dish as her favorite dish anywhere, ever.  Not much more needs to be said after that does there?

The butterfish at Ohana-

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I went for the Price Fixe three course menu of

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The Mrs Got the Molten Lava Chocolate Cake for dessert-

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The drinks are potent and creative-

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If you haven’t been to Ohana, you really need to.

Check out the Bar menu as well for lower priced offerings.

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For more info check out their website-

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Video Ohana Pre-Opening May 21, 2012 Gloucester MA. Open To The Public May 23rd

Ohana Pre-Opening Pictures and Interview With Alyssa Cohen

Here’s the address- 151 Main Street Gloucester (across from the Lone Gull)

telephone- 978-283-3200

Here’s the Facebook Page

Ohana will open it’s doors to the public Wednesday night May 23rd.  Do yourself a favor and get there before this place blows up and you can’t get a table.

click below for video interview with Alyssa Cohen, wife of Chef Enx and front of the house manager

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Ohana Pre Opening Premiere Photos Uhmm, Yeah You Better Get Your Reservations Now.

Hello Ohana!!!!!

Here’s the number-

978-283-3200

Before you do another thing just take my word for it and dial it.  Like now.  Because if you don’t get your reservation in soon, within two weeks time when word gets out you’re not going to be able to get into this place. Don’t forget to let them know Joey C from Good Morning Gloucester sent ya!

Here’s the address- 151 Main Street Gloucester (across from the Lone Gull)

Here’s the Facebook Page

#Boom! 

Gloucester Game Changer- Shit Just Got Real In The Asian Fusion Dining Scene In Our Beloved Gloucester Massachusetts.

I could go on and on but let me just shut my yap and post some pictures and let them do the talking  (video at 8PM)

Chef Enx studied under Roy Yamaguchi and if any of you know a little something about Roy Yamaguchi you know the guy basically brought Asian fusion to where it is today.  Based on what I ate and saw last night it looks like Chef Enx took what he learned at Roy’s and brought it to a whole ‘nother level.

Chef Enx and wife Alyssa

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Click below for the slide show with more food pics and the who’s who of Local celebs making the scene-