Snapshots from one of our favorite restaurants, the 7th Wave, Rockport, on Tuna Wharf. Disclaimer: Our son Alex Hauck is a chef there, nonetheless, we wouldn’t go if the food was anything but super delicious.
The atmosphere is so pleasant–relaxing, family friendly, and with lovely views all around. The wait staff is a great bunch of young college students and Elaine, the owner, always stops by to say hello. Pictured are just some of the yummy dishes from their eclectic seafood menu. We always ask what station Alex is working–sautee, grill, fry, etc. and place our orders based on what he is cooking that evening. The seafood is fried to perfection–the most beautiful golden orange brown-and simply out of this world.
Mussels Fra Diavolo–and yes, the broth truly is ‘Fra Diavolo,’ or Brother Devilishly Hot! The Chef says he uses both red hot chilies and habaneros.