Tag Archives: lobster

Welcoming Lunch at Passports Restaurant

India, Lyla, Shawna Passports Restaurant Gloucester MA ©Kim Smith 2014Over Labor Day weekend we went with our daughter’s boyfriend, Matt, to Passports for a beautiful lunch. We were greeted by wonderfully friendly, helpful, and super professional India, Lyla, and Shawna.

Passports Restaurant Popovers ©kim Smith 2014 copyAs all who have eaten at Passports know, within a few moments after being seated, guests are immediately served fresh from the oven, piping hot popovers. This is always a welcome treat, and was especially so for Liv and Matt that afternoon as they had been hiking all around Coolidge Reservation earlier in the day.Passports Restuarant Fried Oysters ©Kim Smith 2014

Next we shared a plate of Eric’s fried oysters and without a doubt, I think they are THE BEST FRIED OYSTERS in town! What makes Passport’s oysters so special you may be wondering? Because every single time we go, their fried oysters are fantastically crisp on the outside and sweet-salty fresh oyster perfection on the inside; Passports oysters are never, ever soggy or greasy.

Passports Restaurant Lobster Roll Sald ©Kim Smith 2014We ALL ordered Eric’s fabulous Lobster Salad Roll and it was divine–big chunks of fresh sweet Captain Joe and Sons succulent lobster meat, surrounded by a lovely array of fresh seasonal veggies (mine is pictured, requested without roll).

Thanks Eric, Lyla, India, and Shawna for welcoming Matt and showing him one of the reasons why we love Gloucester!

Public art: Justin Desilva bookmark and seagull question

Hi Joey,

Artist Justin Desilva has completed several more crosswalks: Our Lady of Good Voyage, Lobsters, Howard Blackburn, and St. Peter’s Square.    He’s had several requests for a postcard or some take away about his temporary project. If you see him, ask for a bookmark. Some of the murals are at different stages in their installation process; you will see him going back and forth to different sites. As this project is temporary, Justin will remove his work at the conclusion of his exhibit.

There is a Google map http://goo.gl/maps/mc696 with updated locations and photographs.

Gloucester Counts Down to Kindergarten streamed across the Sawyer crosswalk. Congratulations GPS, Sawyer Free, CAM, Art Haven and YMCA in partnership with the Boston Children’s Museum for planning what looked like a stellar, joyous event.

Question: Does anyone know how to persuade the seagulls to forego their perch atop the light above the crosswalk by City Hall and Sawyer?!

Info Card 03 PRINT

Gloucester Fishing Throwback- 1983 Scott Swicker, Hussey and Tuffy Fishing Wooden Lobster and Crab Traps Off An Old Wooden Novi Boat

Photos from Tuffy

If you don’t think those old wooden lobster traps weighed a whole hellova lot more than today’s wire gear then you don’t know much about then and now lobstering.

DSC01415DSC01411DSC01413DSC01414

Look how skinny Swicker was back then…

DSC01416

Video: Beautiful Blue Lobster

Beautiful Blue Lobster Landed at Captain Joe and Sons by Captain Dave Jewell of the Lady J, October 11, 2013.

Dave Jewell lands a blue lobster, Joey drives the forklift, and shows us how to tell the difference between a male and female lobster–set to a trio of Bruce Springsteen songs from the Seeger Sessions–just another day at Captain Joe and Sons!

In order of appearance ~

Joey Ciaramitaro
Ryan
Frankie Ciaramitaro
Captain Dave Jewell

For information about the Lady J fishing charters visit their website at Lady J Fishing Charters.

~ Songs ~

American Land
Bruce Springsteen

Pay Me My Money Down
Bruce Springsteen

Working On A Dream
Bruce Springsteen

American Lobster, Homarus americanusSee GMG links to posts about the beautiful blue lobster:

Blue Lobster Landed At Captain Joe and Sons

Come Down To Captain Joe and Sons Through The Weekend To Take Your Picture With The Blue Lobster

Live Post Blogging: 1st Annual Lobster Bake

A sneak peak at what was a huge success. That Joey has great ideas!

Beautiful Industry- Brian Cummings Shoots The Trapper John

Check Out Brian’s Facebook Page Here- FB/briancummingsphotosesh

Potluck Family Reunion

80 people all related to me. Scary to think about but I’ll keep them all on the other Cape. So my dish started with these girls swimming in Joey’s tank at noon and now they are red:lobbies

My strategy: claws and tails removed and chilled in the fridge overnight. (The knuckles and tamale the cook eats.) Then tomorrow morning  take the meat out of the claws an tails, chop to the size that would fit on a crostini, mix with Mayo (just to barely coat) a touch of salt and bagged on ice in the cooler.

Crostinis will be fresh baggettes cut less than half inch slices and toasted in oven. A piece of fresh garlic gets rubbed onto the toasted piece and bagged.

Assembly at party the lobster meat into a chilled bowl and crostini around the edge on a larger platter. Am I missing something? (Besides Rubber Duck. She is not in the photo since she needs some tubby time.)

Harborlight-Stoneridge Montessori School Students Get A Little Lobster Edumacation Here At The Dock

Hi Joey!
Thank you so much for being willing to entertain 26 students from the Harborlight-Stoneridge Montessori School this afternoon!  The two-week summer session that they’ve been participating in has followed the theme of "Marine Biology and Maritime History."  They have been incredibly fortunate to spend most days on the water engaged in a variety of hands-on activities.  Today they had to opportunity to explore Gloucester Harbor to learn about the rich fishing industry and to see up close the large variety of vessels that call Gloucester their home. 
Last week was spent learning about plankton, mollusks, echinoderms, fish, and crustaceans while conducting research at sea.  After having hauled traps and having learned about lobsters, it was important to me that they see "what happens next."  I really wanted the students to see a working waterfront and you very kindly supplied that opportunity!  As expected, you were incredibly patient with their questions and able to hold their attention while refining their knowledge.  They felt at ease with you right away and would have gladly stayed for hours had they the chance.
Not only do you now have 26 new FOBs, you’ve also helped this group of children better appreciate an industry that has been incredibly foreign to many of them.  To quote one of your new friends as he boarded the bus to head home, "That place is so cool!" 
Thanks so much!
Nichole Schrafft

IMG_6958IMG_6951IMG_6953

« Older Entries