Tag Archives: Jenn Monroe
Adding to Joey’s breaking news post of earlier today–here’s the press release from Eastern Point Lit House:
We’re extremely excited to announce that we have signed a lease for 261 Main Street in downtown Gloucester, Massachusetts, a physical home for Eastern Point Lit House & Press. We’re right next door to Alexandra’s Bread, which is of course awesome!
So what is Eastern Point Lit House hoping to accomplish? Anything we can dream up to enliven and support the literary arts on Cape Ann and beyond. In shop we’ll have books we’ve published, as well as those written and published by other folks making incredibly beautiful small press, limited run, and independent books. The kind that you must hold in your hands because they are so unique and gorgeous–books not typically sold in regular book stores. We’ll offer workshops for all ages and abilities led by some fantastic writers and teachers, proofreading and editing services (a public editor for anything from novel manuscripts to press releases and business letters), writing supplies, poetry postcards, cool literary themed t-shirts, and more. We’ll also feature kick ass narrative art and readings by some of today’s most exciting writers. Think of it as a word gallery of sorts, where the written word is the art. Basically we want to make literature even more fun right here in one of the most beautiful places on Earth. Literary Cape Ann, y’all. Write by the Sea. Soft opening in a few weeks, and then a big grand opening celebration after that. Dates and more details coming soon. Keep an eye on our social media feeds on Facebook, Twitter, and Google+ to get the latest word.
Our monthly Writer’s Book Club will continue at Duckworth’s Bistrot.
This past Sunday’s Writer’s Book Club Event, held at Duckworth’s Bistrot, was well-attended. Chris Anderson, the editor and co-founder of Eastern Point Lit House, led a very interesting discussion about the book The Things They Carried, written by Tim O’Brien. The Things They Carried is a collection of short stories about a platoon of soldiers in the Vietnam War and is semi-autobigraphical. O’Brien was Chris’s professor in grad school!
From wiki ~ The book is critically acclaimed and O’Brien has expressed surprise at how the book has become a staple in middle schools and high schools, stating that he “certainly hadn’t imagined fourteen year-old kids, eighteen year-olds, those even in their early twenties reading the book.”
Chef Ken Duckworth prepared a beautiful spread. I only stopped in for a brief period of time as I was on my way to film the Groppo’s Sunday evening Saint Joseph mass and was unable to stay to enjoy the very tasty-looking appetizers and entrees. Thank you Chris, Michelle, Jenn, and Ken for inviting me. Next time I look forward to staying longer!
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Ken Duckworth spoke before a packed house Sunday evening for the last event of the season of The Writers Book Club, which featured The Book: On the Taboo of Knowing Who You Are, written by the philosopher Alan Watts.
The Writer’s Book Club events are co-hosted by Eastern Point Lit House and Duckworth’s Bistrot. Every seat in the restaurant was filled, and I understand that the house could have been sold three times over. I hope Ken will lead another discussion in the future and perhaps it will be held at a larger venue so more can meet this wryly humorous and engaging side of Ken.
We have all come to appreciate Ken for his extraordinary talents as the star chef that he is, and it was equally as enjoyable to listen to him share about a philosopher for whom he cares so deeply and passionately. I am very inspired to read The Book by Alan Watts and hope I can locate a copy before my train ride to NYC this Thursday!
To date, this is the second Writers Book Club event that I have attended and I can’t tell you how much I have enjoyed the beautiful dinners, the speakers (Ken and Steve Almond), fellow guests, and the warm and welcoming hospitality of hosts Ken, Chris, Michelle, Nicole, and Jenn. Thank you Duckworth’s and Eastern Point Lit House!!! Best wishes for an equally successful season of events this coming year!
The Writer’s Book Club is taking a little break during the holidays, but they are already planning a wonderful lineup of exciting speakers and authors for the 2014 season.
Sunday afternoon I had the pleasure to attend not one, but two fantastic local events. Rather than cramming both into one post, tomorrow I’ll share about the Savour Wine and Cheese’s First Annual Wine and Beer Tasting event.
Filming in very low light with the Fujifilm X-E1 at ISO 12,000–even so, the Fuji powers on!
Thank you note to GMG from Chris Anderson, Founder and Editor of Eastern Point Lit House ~
Thank you for helping to get the word out about our first Second Sunday reading and open mic at The Hive! We really appreciate all GMG does for the community. The Second Sunday event was fantastic, with visiting writer Elizabeth Hilts blowing everyone away with her incredible work. I’ve attached a few pics of the fun. Hope to see some folks out at the book club @ Duckworth’s this coming Sunday. Onward!
Thank you Chris. It is always a joy to post for Eastern Point Lit House, especially as you and Jenn without fail take the time to thank us!
The Writer’s Book Club @ Duckworth’s Bistrot
Great food, fine wine, and in-depth discussion about the books we love.
Eastern Point Lit House Fall Book Club Calendar
October 20: Tim Horvath leads a disscusion of Subtle Bodies by Norman Rush.
November 17: Ken Duckworth leads a discussion of The Book by Alan Watts.
About our Visiting Writers:
Tim Horvath is the author of Understories, (Bellevue Literary Press) and Circulation (sunnyoutside). His stories have appeared in journals such as Conjunctions, Fiction, The Normal School, and elsewhere. His story “The Understory” was selected by Bill Henderson, founder and president of the Pushcart Press, as the winner of the Raymond Carver Short Story Award. He teaches creative writing in the BFA and low-residency MFA programs at the New Hampshire Institute of Art, and has previously worked as a counselor in a psychiatric hospital, primarily with adolescents and children and young adults with autism. He received his MFA from the University of New Hampshire, where he won the Thomas Williams Prize. He is the recipient of a Yaddo Fellowship, occasionally blogs for BIG OTHER, and is an assistant prose editor for Camera Obscura.
Ken Duckworth is the award-winning executive chef of Duckworth’s Bistro, where he focuses on local, seasonal ingredients that supports local industry. Following his passion for all things food, he honed his culinary skills at Saddlebrook Resort in Tampa and The Cloister in Georgia. He has been our gracious host for this series and we are so pleased to have him leading our last discussion of the year.
Last night guests enjoyed a beautiful dinner prepared by Ken Duckworth, followed by a lively book discussion led by Steve Almond.
The The Writer’s Book Club event was hosted by Duckworth’s and Eastern Point Lit House. The book of the evening was Stoner, written by John Williams, and it is Steve’s all time favorite. He had with him his own worn copy, from which he read several passages and quoted often. For the most part, the group adored the book and, after listening to the discussion while photographing, I am putting it at the top of my list of books to read this winter when design work and filming slows down.
Steve Almond, his wife Erin Almond, 11-week-old baby Rosalie, and Lit House Co-founder Jenn Monroe leaning into the stroller.
This year there are two more upcoming Writer’s Book Club book discussions hosted by Duckworth’s and Eastern Point Lit House. Last night the house was packed and I suggest you purchase your tickets now. I simply can’t imagine a more enjoyable dinner/literary event, with Duckworth’s warm and welcoming ambiance, Ken’s beautiful and divinely delicious dinners, along with discussing great books. And here’s a scoop for GMG readers: Ken Duckworth himself is going to be cooking and leading the November 17th discussion!!! As I said–better order your tickets now!
Previous Post on GMG about Steve Almond: