My boy Erik Lorden loves to cook with charcoal. He feels that it gives better heat and flavor. For me it’s a big PITA and when I’m hungry it’s a gas grill for me.
What type of grill do you use? Which do you wish you used and why?
Not gonna lie those big green egg things seem like the coolest thing ever.
Now that I think of it we need to have a BBQ contest don’t we?
Where in the city can you grill outdoors without some special kind of permit and we could have a BBQ contest?
Peppercorn Crusted Pork Tenderloin Stuffed with Goat Cheese and Sun Dried Tomatoes
Sometime my best receipes are created when I’m in a rush to get dinner on the table! A few night ago, I’ pulled this meal together using what I had on hand in my refrigerator and pantry…the flavors of the peppercorn coriander crust and creamy goat cheese tomato filling was incredible…It pared nicely with herb mustard fingerling potatoes and garlic infused broccolini… Perfect recipe for summertime grilling!
For recipe details click see more Read more
Beef Short Ribs at Half Off!
I bet they won’t last! Get Yer Grill On!
How are these wood chips made? Check out the video clip coming later to find out. Excellent , and local. Go up to Ryan and Wood for a tour and grab you some!
For the first three parts of the Ryan and Wood Video Tour-
Ryan and Wood Video Tour Part I
Ryan and Wood Video Tour Part II
Ryan and Wood Video Tour Part III
Part IV coming later