Warm up from the inside out with my favorite fall “Sicilian Apple Cocktail” featured in my cookbook “Gifts of Gold In A Sicilian Kitchen With Sista Felicia; Harvest”
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Kerrie Callahan Donahue Writes~Thank you for all your help today, I happy to report this Irish girl took on three of your recipes in the same day; sauce, meat balls, and muddica cunsata. Dinner was a huge hit, looking forward to doing it again. Thanks for being a great help line!!
Gourmet Ramp Fries
This recipe was created for my son BJ who loves Onion Rings and French Fries! My mission to make this weeks dinners extra tasty, by developing new recipes using the fresh Ramps I purchased at Wilson Farms last week has been successful. Today’s Gourmet Ramp Fries recipe became BJ ‘s new favorite side dish, Monday evening. While preparing Muddica Steak cutlets’ for frying Monday night, I decided to test-fry a small batch of Ramps using the egg wash & Sicilian Breadcrumb (Muddica) left overs. The results were amazing! The garlic/onion/leek flavors of the tender Spring Ramps lightly coated and fried in Sicilian Breadcrumbs were OUTSTANDING!!! If you are a lover of Onion Rings and French Fries this recipe brings the beloved everyday Onion Ring and French Fry side dish to a new gourmet level.
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