Here is a reminder to join us on Thursday, November 15th for a dinner with our friends from Ryan & Wood http://www.ryanandwood.com/-Gloucester’s own distillery, makers of Knockabout Gin, Beauport Vodka, Folly Cove Rum and Rye Whiskey.
We will have a talk by Bob Ryan on how he makes his products and then a three course dinner prepared by Chef Enx paired with cocktails featuring Ryan & Wood’s Rye Whiskey.
The event starts at 7:00.
Reservations requested. Here is the menu to whet your appetite.
RYAN & WOOD and OHANA RESTAURANT
PRIX FIXE 3 COURSE MEAL WITH PAIRED COCKTAILS
Lemongrass Beef Satay
Wonton pepper salad, mango salsa vinaigrette & nampla thai curry
Rock Shrimp Tempura
Szechuan daikon sauce, papaya kim chee & miso sriracha aioli
Mongolian Baby Back Grilled Pork Ribs
Lemon evoo mash potato, corn bread stuffing & papaya kim chee puree
Jamaikin Jerk Spiced Roasted Salmon
Cream crab crouquet, sweet pepper relish & lime beurre blanc
Chocolate Candied Pecan Apple Shortcake
Salted caramel ice cream & calvados strawberry coulis
Cranberry Leather “Sushi” Dessert
Marsmallow rice crispies, pumpkin mascarpone semi freddo & pumpkin spice crème anglaise