Tag Archives: Captain Joe and Sons

Captain Joe and Grandma Felicia’s Wedding June 11, 1938

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Thank you to the person who brought this down the dock for me.  Sorry I didn’t get your name.

Ron Gilson writes in-

Good morning Joey:

Over the years I have refrained from commenting on various interesting community posts on your blog.  Who’s interested in an old man’s perspective?

However, today’s wedding story on your blog represents not only a detailed account of a  prominent Italian commuity wedding, but more importantly, to me, it is a detailed slice of our all important fishing community history.

In 1938, all the up and coming leaders of the Italian community fishing fleet were listed as principals in this wedding.  They were the future players about to write Gloucester fishing history.  The Curcuru’s, Ciaramitaro’s, Branceleone’s, Strescino’s, D’Amico’s, Calamo’s, Novello’s, Orlando’s, to name a few, were all in attendance.  It was a wedding spectacular!  

Ten years later, Capt. Joe Ciaramitaro, in his highligher Benjamin C., would lead the fleet in the redfishing game, along with Capt. Sam Nicastro in his F/V Felicia; Capt. Chris Cecilio in his F/V Mary and Josephine; Capt. Rico Strescino in his family owned F/V Balilla and later in the  Boston vessel Agatha and Patricia; the Brancaleone brothers in their family vessels Joseph & Lucia and St. Victoria; the Novello’s in their new Bonaventure and the Calomo and D’Amico families in their highline seiner, Ida & Joseph.

These Italian vessels and their crews and many others played a major role in the prominence of Gloucester’s fishing production in that era.  It will never happen again, and this wave of Italian-American immigrants should never be forgotten.  It was an unforgettable time in our city’s history!

Ron Gilson

Welcoming Lunch at Passports Restaurant

India, Lyla, Shawna Passports Restaurant Gloucester MA ©Kim Smith 2014Over Labor Day weekend we went with our daughter’s boyfriend, Matt, to Passports for a beautiful lunch. We were greeted by wonderfully friendly, helpful, and super professional India, Lyla, and Shawna.

Passports Restaurant Popovers ©kim Smith 2014 copyAs all who have eaten at Passports know, within a few moments after being seated, guests are immediately served fresh from the oven, piping hot popovers. This is always a welcome treat, and was especially so for Liv and Matt that afternoon as they had been hiking all around Coolidge Reservation earlier in the day.Passports Restuarant Fried Oysters ©Kim Smith 2014

Next we shared a plate of Eric’s fried oysters and without a doubt, I think they are THE BEST FRIED OYSTERS in town! What makes Passport’s oysters so special you may be wondering? Because every single time we go, their fried oysters are fantastically crisp on the outside and sweet-salty fresh oyster perfection on the inside; Passports oysters are never, ever soggy or greasy.

Passports Restaurant Lobster Roll Sald ©Kim Smith 2014We ALL ordered Eric’s fabulous Lobster Salad Roll and it was divine–big chunks of fresh sweet Captain Joe and Sons succulent lobster meat, surrounded by a lovely array of fresh seasonal veggies (mine is pictured, requested without roll).

Thanks Eric, Lyla, India, and Shawna for welcoming Matt and showing him one of the reasons why we love Gloucester!

We Released The Rare Yellow Lobster We Had At The Dock This Morning After It Had Released Its Eggs While In Our Tank.

We Released The Rare Yellow Lobster We Had At The Dock This Morning After It Had Released Its Eggs While In Our Tank.

About a month ago we released the blue one and the quadruple clawed one for the very same reason.  A good lesson for the kids to learn about sustainability in the lobster industry.  Hated to see that rare lobster leave the dock but at least my girls got to witness it.

Click for video-

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