I really need to take a lesson from my fellow contributors and never leave home without my camera. I’m fairly certain, however, that Murphy’s Law dictates that I will only encounter four deer grazing in a field if I am completely unprepared.
So, that having been said, I apologize for the photo quality, but 4 deer in a field in Rockport is a pretty cool grab even if the photo isn’t the best.
A slice of New England autumn, thanks to the http://www.emersoninnbythesea.com/
We had such a fantastic time in downtown Rockport today. The Rockport HarvestFest is such a great way to spend an autumn day….for so many different reasons.
We totally got our Norman Rockwell on…. Quintessential New England.
Open for two more weekends only, this weekend and next. We’re going to miss you Lisa and Family! Best wishes in all your future endeavors!
The Lobster Pool is open for lunch and for dinner Friday and Saturday 11:30 to 8pm and Sunday 11:30 to 7pm. Their last day is October 26th.
Call (978) 546-7808 for more information.
Reminder: the Lobster Pool is BYOB.
See previous GMG post here.
The Health Project is pleased to announce that we are celebrating our 25th year as a leader in the fight against HIV/AIDS and Hepatitis C on the North Shore with an impressive lineup of musicians! Join local singer/songwriters Allen Estes, Brian Alex, Marina Evans and a very special guest as they take the stage at the magical Shalin Liu-Center in Rockport for the first part of this incredible night of music! Then sit back, relax and enjoy the enchanting vocals of Antje Duvekot and Meg Hutchinson performing together for an unforgettable evening, all to support the Health Project and all it offers
More info here > http://www.rockportmusic.org/north-shore-health-project/
37 Main St
Rockport, Massachusetts 01966
Phone (978) 546-7391
One of my favorite days in Rockport is coming up this Saturday! Lots of great music, food, vendors, artisans, and a Seafood Throw Down….plus, adding a beer truck doesn’t hurt either. T-Wharf will be the place to be from 10-6! I hope to see you there!
Read More about Harvest Fest here!
Schedule of Events…check this out for sure!
I was walking with a cane with Janet, and saw a face on a tree trunk. Amazing, I thought! Later I realized one could buy these ornaments in most garden stores. But this history goes much deeper. Trees have a special meaning for us, not only in Tolkien’s Lord of the Rings with the Ents (giant trees), but in our current lives. George Washington remorsefully cut down a cherry tree and confessed, there is the memory of a Liberty Tree in Danvers Massachusetts, and when a grand old tree is cut down in your town in violation of local laws, it causes an uproar. Rightly so, because they’re so very important in our lives. In my bedridden time of illness in hospitals, and nursing/rehab homes, window views of trees were of prime importance to me. A tree is life, and encouraged me to carry on. I will never hurt a tree.
Jim writes, “A bird’s eye view of a spectacular sunrise on Thacher Island off the coast of Rockport and Gloucester. The Twin Lights guard mariners from the rocky coast and they also guide them back to safe harbor.” Shot and edited by Jim Capillo.
A giraffe must have wandered from the sculpted granite animal park, and into someone’s driveway. This striking bronze animal changes color with the sunlight. When admiring the African animal sculpture park on Phillips Avenue in Rockport, turn and look directly behind you into the woods. If I’m not mistaken, this is the work of Chris Williams, who also created the bear family: http://goodmorninggloucester.wordpress.com/2014/10/08/big-bear-hug/#comments
The Open Door has a chance to make the 2014 Top-Rated List at GreatNonprofits (greatnonprofits.org) and be eligible for some great prizes, but we need your help!
What is GreatNonprofits?
GreatNonprofits–a review site like TripAdvisor–honors highly reviewed nonprofits with this Top Rating. Being added to the Top-Rated List helps us tell our story to a broader audience and get the support we need to alleviate the impact of hunger right here in our community.
How can I help?
You can help us get that rating by posting a review of your experience with us or how you see us making an impact on the community.
Write your review here: http://greatnonprofits.org/reviews/write/the-open-door-cape-ann-food-pantry-inc
All reviews will be visible to potential donors and volunteers. It’s easy and only takes 3 minutes! If you can help us out, we need your review to be completed by October 29! (Deadline is 10/31, but we want to be on the safe side and get it done.) Thank you in advance for your consideration!
With much appreciation,
Gordon Bok learned many tunes, sea songs, stories, legends and ballads growing up in Camden, Maine. Where he couldn’t find songs that matched his experiences or needs, he wrote his own, and he has kept up a lively flow of poems, songs, stories, choral and instrumental works. He has performed extensively in the United States, and in the United Kingdom, Australia, and New Zealand and has appeared on the radio show “A Prairie Home Companion” with Garrison Keillor. Daisy Nell & Capt. Stan will open.
Thanks Paul Bruce for bringing these bad boys in when you came by for our interview about Benjamin Smith Playground.
Note to other folks wishing to come on to promote their stuff- We don’t charge and love to help get the word out about your organization but buttering up your host with scrumptious food, well that’s just plain intelligence at work.
I’m not saying that by bringing in these Bacon doughnuts had anything to do with Paul getting the top GMG time slot of the week (8AM Monday morning) but it totally did.
Oh yeahhhh baby!
One of my dearest friends, Donna, spent the weekend here in Gloucester with us. I took her for a driving tour around Cape Ann and, at every bend of scenic roadway and charming street corner, she was simply knocked out at how beautiful is our island. Donna is in Massachusetts working on the Disney film, The Finest Hours, which tells the true story of the US Coast Guard’s most daring sea rescue. The film is based on the book of the same name and is set in 1952. Production is taking place all around the South Shore, including the Quincy shipyard, and Chatham, too. The book sounds fascinating and I just ordered my copy from Amazon. Here is the link: The Finest Hours.
While touring around we stopped in to see Joey at the dock, and to pick up a second batch of lobsters (Donna thought they were the best she had ever had!), and then on to show her our stunning beaches. We then headed over to Rockport where we surprised an old friend, David Robinson, at his gorgeous gallery Windemere Art and Antiques, located on Rockport’s Main Street. David is the gallery’s owner, jewelry designer, and member of the Boston-based Cars rock band. The beautiful Lisa Griffiths, also known as That Nutty Redhead, was also stopping by the gallery to say hello to Dave. Dave took a break from gallery hours and took us all three out to lunch across the street, conveniently, to Bracketts, where we had an ocean view, delicious lunches, and excellent service. It was a wonderful day spent with friends, old and new, and made me realize once again how very fortunate we are to live on Cape Ann–for the natural beauty found at every turn, and most cherished of all, for our community of friends.
This just in from Karen Herlitz at Rockport Music
FOR IMMEDIATE ANNOUNCEMENT
September 25, 2014– Due to unexpected health issues, Melanie has needed to cancel her concert on Saturday, September 27 at the Shalin Liu Performance Center. A re-scheduled date will be announced in the next few weeks.
Ticketholders are being notified and provided options to exchange or refund tickets. For more details, please contact the Rockport Music Box Office at 978.546.7391.
After the chill of early morning filming, my favorite place to stop along the way home is Brothers Brew. The coffee is really, really good–smooth, flavorful, never bitter, and always super fresh (even the decaf). Their housemade doughnuts, TO-DIE-FOR!
Brothers Brew’s current seasonal selection of delicious donuts includes apple cider and pumpkin glaze.
Laura, left, and Terry Brackett, Donut-Maker Extraordinaire!
Yesterday I took my first short walk with no support other than my legs. Occupational therapist Shelly came over, I handed her my camera, and told her I was going to walk. Well, I did, after seven and a half months of grave illness and much therapy. I traveled 21 steps, and I call that a winner – Blackjack!
This past Sunday, my friend and brother-in-law, Robert Lee Doss (L), died after a courageous battle with cancer. He was diagnosed last February, two weeks after my own cancer diagnosis. Robert and my sister, “Painter Barb,” lived on Martha’s Vineyard, and were frequent guests at GMG and my own events at the gallery.
Robert was a CPA, attorney, and Chief Revenue Officer for the State of Alaska. This photo was taken by sista’ Barb during our last visit together, which was a delightful luncheon at the Emerson Inn. Rest in peace Robert, you were a true friend and the best oyster shucker and grill master I ever knew.
Ellis Paul has won 15 Boston Music awards, released 19 CDs, and earned loyal fans around the world with his meticulously written songs and compelling live shows. Paul has written songs for numerous TV shows as well as Hollywood films such as the Farrelly Brothers movies “Me, Myself & Irene”, “Hall Pass”, and “Shallow Hal”. Martyn Joseph headlines festivals in Europe and is known for his dynamic performances and his ability to speak to the soul with his expressive and poignant lyrics.
Tomorrow, from 10am until supplies run out: a traditional fish cakes & beans, along with Trupiano’s sausage, served fresh at the Rockport Farmers Market. Proceeds benefit the market. The brunch features Cape Ann’s heritage food. A big thank you to Rockport Farmers Market vendors Mike & Grace from Trupiano’s Sausage and Tim & Ruth Sullivan of Sullivan’s Sugarhouse, along with food writer Heather Atwood for providing the food for tomorrow’s brunch!
About that Fish Cakes & Bean Brunch…
Tim & Ruth Sullivan are Rockport Farmers Market vendors, selling their own maple syrup each week. Tim knows a lot about fishing and lobstering in New England, having experienced a considerable amount of both growing up in Lanesville.
Tim gives a little background on the traditional Fish Cakes & Beans meal:
“In coastal areas, especially commercial fishing areas like Gloucester or Cape Cod, Maine, and the Maritimes, fish cakes are a staple of a traditional New England hearty breakfast. These are usually made from a flaky white-meat fish, such as cod or scrod, breaded and pan-fried to give them a delicate golden, crispy crust. They are truly scrumptious! While baked beans are sometimes also a part of the traditional ‘Full English’ breakfast, Boston baked beans have a secret ingredient that gives them a deeper sweetness: molasses. The other secret to great Boston baked beans is slow cooking. The early colonists would make these beans in heavy ceramic beanpots, place them in the banked fire of their hearths on Saturday night, and let them slowly cook overnight until the Sunday breakfast. Ours will be on Saturday morning of course, and we have another secret ingredient…maple syrup!“
For more on the history of cooking beans in the traditional way, check out this article from The Fisherman’s Voice.