Left to right, front: Nina Groppo and Kathy Pratl; back: Jane Beddus and Catherine Gunn
This past weekend filming continued on the Feast of Saint Joseph Community Film Project. Nina and Frank Groppo serve the most wonderful homemade limoncello during the Feast and we decided back in March to include limoncello-making in the story of how Saint Joseph’s special day is celebrated in Gloucester. Nina, Kathy, Catherine, and Jane not only graciously agreed to allow filming, but also included me in the preparations and you’ll see what fun we had in the forthcoming film!
While at the Groppo’s garden you can’t help but notice their amazing crop of cucuzza (pronounced ku-koz-za, also goo-gootz), hanging from their handmade arbor. Cucuzza is an Italian squash that from what I understand, in English, means something like “super long squash.” A single squash can grow ten inches in one day!
For our first of several limoncello-making days, Nina created a beautiful lunch. She served cucuzza soup, made from both the fruit and the leaves. It was fabulous and delicious and like no other soup I had sampled before. She also baked wonderfully fresh hake filets and prepared a lovely tomato salad, with heirloom tomatoes from her garden.
Nina described how she hand pollinates the fruit ~ Each plant produces male and female flowers. She explains that it is easy to identify the female flowers as they have a small swollen fruit (ovary) on the stem, just behind the flowers. She plucks the male flowers off the vine and gently brushes together the male’s anther and female’s stigma, the flower’s reproduction parts, which insures good pollination. By removing the male flowers from the vine, you are not eliminating any potential fruit because the male flowers don’t bear fruit.
I have been planning an arbor for my garden patio for sometime and after seeing and tasting the Groppo’s fabulous cucuzza, I am not waiting any longer to build one!
Thank you dear Nina, Kathy, Catherine, and Jane for your continuing help with the Saint Joseph Film Project!