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Andy Mulholland writes-
We are doing the block party in the parking lot this year. This month, it’s Chelsea Berry from 7 – 11. Taking reservations for 6:30 & 8:00
An important reminder for those who love music:
Saturday, May 21: Blu Bop featuring Dave Mattacks, Marty Rowen & David Brown live at the Dogbar.
At 9pm they will gather together with all of you, you who love music, and the sounds they make will fill the room with the scorching hot tunes and cool magic you would expect from a trio of this caliber. To say these players are exceptional, is really saying too little. This show is free and open to all who wish to make this a very special Saturday night.
Lasers, Psychedelia, Smoke, Music, Martinis & Inge Berge in a sexy dress! Come in drag, or dressed in meat like Lady Gaga.
DAVID BROWN (dobro, electric guitar): David Brown’s ten-year stint in the 80s during Billy Joel’s heyday brought him round the globe many times over, a wall of gold and platinum and the experience of being in the top Billboard recording group for the decade.
DAVE MATTACKS (drums): Dave Mattacks has a discography that reads like a who’s who of folk, rock and pop. DM continues to enjoy accolades with Fairport Convention (Fairport’s Liege and Lief voted greatest folk rock album ever), which only solidifies his already legendary status. He also continues to tour currently in the drum seat with Roseanne Cash and many others.
WOLF GINANDES (bass): It’s safe to say that bassist Wolf Ginandes’ status around Boston has been elevated to Guru. Ginandes is the master of groove and feel for KBMG. With a deep knowledge of how things work, Ginandes is also an expert guitar and bass maker, and restorer with over 20 years experience at the Berklee Musical Instruments service center.
DAN KING(singer/songwriter, guitar): Bringing all this talent together is master singer/songwriter Dan King, who became friends with these legendary, professional musicians after working with them on his many solo and live albums. The chemistry worked and King’s songs won their hearts. They saw his music as something special and worth standing behind as personified in their latest release, Western Color.
SPECIAL GUEST, BRANDI EMMA (singer/songwriter): Originally from Massachusetts, Emma now lives and works in Los Angeles, CA and is touring in support of her forthcoming EP Photographic Memory (brandiemma.com). Jason Lent had this to say about Emma’s music: “Minimal arrangements adorn the songs…[and] Emma’s voice has the power to still a chatty coffee shop and enough depth to color the emotional spectrum. ‘Every day is right as rain/until you come home drunk again’ sets the mood on ‘Let It Go’ and Emma’s voice edges close to breaking as she sorts out her heart.“
Dogbar • Friday, October 15 • 9pm • 65 Main St • Gloucester, MA • free • www.dogbarcapeann.com
Congrats To Team Dogbar- Saskia Case and Chef Malcom on the win.
Bluefish never looked so good.
Congratulations Go To Chef Saskia and Chef Malcom From Dogbar!
Great Time Had By All!
Look for Part II Tomorrow
What: Special live rock n roll show.
When: FRIDAY THE 13TH-The most terrifyingly awesome Friday rawk show ever….
Where: Dog Bar!
How?!: by rocking your favorite originals as well as some hott b-sides (and there may just have to be a sing-a-long as well…) and with all that foxiness in one room on one dance floor, they are more than likely to be supplying you with all the makings of the best (re:you might get lucky) Friday the 13th. ever.
Lucky Friday the 13th just so happens to represent a couple of very important birthdays, so look for cake!
Friday, August 13 • 9pm • 65 Main St • Gloucester. MA • Free
Along Fifth Avenue South in Naples Florida a shop owner made a little water stop for dogs. Above in tile it reads “DOG BAR” which is a fantastic restaurant in Gloucester Ma owned by Andy Mullholland.
Forgive the dark video but until I get a better video camera, it doesn’t do too well in low light situations
Just wanted to let everyone know that the Dogbar has two new chefs for the winter and one is the head chef from the Rudder (he will return when they open for the season). We have a new menu attached and the food is amazing. Please come check it out. Also, there is a menu attached for this weeks “Restaurant Week” that will be extended thru this Sunday 10/26 ~ 3 course meal for a fixed price of $25.08. Please pass the menu around. Thanks!
Cape Ann Restaurant Week Prix Fixe Options, all available for $25.08 per person (gratuities, tax, beverages not included) from October 19 through October 24, 2008:
Customers will choose one item from the following Appetizers, Entrees, and Desserts.
- Roasted Butternut Squash and Apple Bisque
with a Cider Reduction
- Roasted Squash and Chicken puffs
Butternut Squash and Shredded Chicken in a Flaky Puff with a Maple Butter Drizzle
- Caesar Salad
Romain Lettuce, Homemade Croûtons and Zesty Caesar Dressing
- Statler Chicken Breast
Stuffed with an Apple, Walnut and Sweet Bread Stuffing served with Brown Sugar Roasted Butternut Squash
- Roasted Pork Tenderloin
with Caramelized Onions and Fennel, Squash Risotto and a Sweet Fennel Cream Sauce
- Pan Seared Cashew Encrusted Haddock
served with Garlic Spinach and a Lemon Butter Sauce
- Pasta Primavera
Fresh Local Vegetables and Pasta Sautéed with a Garlic-White Wine Butter Sauce
- Daily Selection
- Turtle Cheese Cake
Check out The Seafood Throwdown this afternoon down at Harbor Loop. Press play below the picture to view the video.