Search Results for: Sean

“Displaced By Fishing War” by Sean Horgan

Excellent article in the Gloucester Daily Times, written by Sean Horgan, published December 12, 2013.

“Joe Orlando still wakes up in the night, when the wind is whistling, and wonders if he should go down to the Gloucester House and make sure the Padre Pio’s lines are secure.

There still are days when the longtime Gloucester fisherman, as if lured by something invisible and irresistible, finds himself heading toward the dock to check on his boat.

“I say to myself, ‘What am I doing’?” Orlando said.

He is doing what he’s done for the past 30 years, what he’s done since he bought the 65-foot steel fishing boat in 1983 in partnership with his sister Angela Sanfilippo and her husband John.

There’s only problem: Orlando no longer owns the Padre Pio.”

Read the full article here:

Displaced by Fishing War: Gloucesterman haunted by urge to go to sea and loss of vessel

Padre Pio ©Kim Smith 2012Beautiful Padre Pio, Gloucester

More posts on GMG about the Padre Pio:

GLOUCESTER AT WORK

Game Over. It’s A Sad Day For Gloucester

Sean Hurley Cape Ann Artist/Printmaker Gives An Update On Halibut Point

Sean Hurley here, Cape Ann artist/printmaker.
As you may or may not know, I am also full time cook down at Halibut Point, and we are trying to spread the word about our upcoming anniversary, and the return of our classic menu.  In January, Halibut Point will celebrate its 30th anniversary, almost unheard of in the restaurant business.  We’ve recently been trying out some new things, but we want to get the news out that due to customer feedback and demand, we’ve returned to what we do best, re-instating our old menu.
I’d love it if you could help spread the word – I’ll attach the current menu below.
Cheers,
Sean

Oyster Bar

Oysters & Cherrystones 2.50 each ½ dozen 14.00
Shrimp Cocktail – With homemade cocktail sauce 10.00 Chowders & Soups – cup 6.00    bowl 8.00
Clam Chowder – White and creamy
Italian Fish Chowder – Spicy tomato base with peppers and onions
Howard’s Chili – Beef, black bean, and tomato
Soup of the Day – Ask your server
Side of Italian bread 2.00
Appetizers & Salads
Sliced Prosciutto, Fresh Mozzarella, Salami, and Italian Bread 8.00
Cajun Shrimp Kabob – Served with blue cheese dressing 8.00
Steak Kabob – Marinated sirloin with veggies 8.00
Grilled Buffalo Wings – Spicy and served with blue cheese dressing 9.00
Garden Salad – with garlic mustard, balsamic vinaigrette, or blue cheese dressing 6.00
… with grilled chicken 11.00 …with grilled salmon or steak tips 13.00

From the Grill

Served with chips and a pickle, coleslaw, or hot side
Old Fashioned Burger or Grilled Chicken Sandwich 8.50
… add choice of cheddar, Swiss, provolone, or creamy bleu cheese, caramelized onion, or bacon 1.00 ea.
Haddock and Cheese Sandwich – grilled in foil, with cheddar cheese, bread crumbs,and a side of coleslaw 13.00
Open Faced Salmon – with pesto and mozzarella on a slice of Italian bread 13.00
Grilled Hot Dog 5.50 …with sauerkraut and cheese or chili and cheese 6.50
The Harf and Harf – A juicy cheeseburger and cheese dog relaxing on a bun, withgreen pepper, lettuce, tomato, onion, ketchup, mustard, and mayo 14.00
The Point Reuben – on rye bread with sauerkraut and Swiss cheese 9.00
The Fatty Matty – steak tips on a bun with onions and blue cheese dressing – 12.00
Grilled Chicken and Ham Sandwich – with choice of cheese 10.00
Feta Chicken Sandwich – with lettuce, tomato, and poppy seed dressing 10.00
Cheese Steak – with melted cheddar cheese 9.00

Deli Sandwiches

Served with chips and a pickle, coleslaw, or hot side
Turkey and Cheddar – with lettuce, tomato, red pepper, and aioli 8.50
Ham and Swiss Sandwich – with lettuce, tomato, and mustard 8.50
Bacon, Lettuce, and Tomato – with mayo 7.00
Chicken Salad Sandwich – secret recipe 8.50
Tuna Salad Sandwich 8.00
Tomato & Fresh Mozzarella Sandwich – with pesto 8.50
The Dagwood Delight – Ham, turkey, tuna, cheddar and Swiss cheese, lettuce, tomato,onion, mustard, mayo, and green pepper, on crispy Italian bread 14.00

Halibut Point Special:

Burger, Chicken, or Deli Sandwich, with Cup of Chowder or Soup & Draft Beer 18.00
Entrees
Served with our hot side and vegetable of the day
Howard Blackburn’s Haddock – Cooked in foil with parsley lemon butter, topped with crumbs 20.00
Charcoal grilled Salmon 20.00
London Broil – marinated, sliced thin and served with toast 19.00
Teriyaki Steak Tips 20.00
Cajun Shrimp Kabobs – spicy, served with our blue cheese dressing 18.00
Boneless Chicken Breasts – with feta and poppy seed dressing, or with buffalo sauce and blue cheese 18.00

Sean Hurley inks a copper plate etching for printing at his studio at Beacon Marine Basin

Adam Bolonsky reports-

Sean Hurley, local artist at work in his studio at Beacon Marine Basin, just one of many artists’ beehives located throughout Gloucester, opens up his studio to Good Morning Gloucester.

Watch while Sean runs the first step in printing a large-sized copper plate etching: inking the etched copper plate.

The print Sean has created is far larger than 11″x17″.

And, attention, Gloucester and Rockport gallery owners! Sean has representation in New York, but none on Cape Ann!

Sean Gives Back To His Gay Fans

Last summer Sean aboard the Degelyse did a swan dive off the roof here at the dock in his jock strap.

What some people probably don’t realize is that the photos you see here are actually hosted on a picture hosting site called Flickr.  On Flickr you can do searches for just about anything and up pop results in the form of pictures.

So evidently many gay guys  do searches for jockstrapped men and up pop photos of our boy Sean.  The reason I know this is because I receive email alerts when someone marks one of my photos on Flickr as a favorite.   Every other day or so Sean’s jockstrap photos get favorited by someone and I get an email alert.  He has developed sort of a cult following in the gay world which he is very proud of.

Here he is in this video with a promise for all of his fans-

Something for everyone here at GMG!

Enjoy boys!

Sean Hurley Opening Tonight

Hey Joe,Sean Hurley here. I just wanted to mention that I have an opening at Gravure Gallery, 51 Main Street tonight from 5 – 8 PM, entitled New England Relics: Recent Drawings and Etchings by Sean Hurley", incase you feel like stopping by or mentioning it on the blog. I attached an image too: Cement Factory – pencil and white charcoal on cream Rives BFK paper – 2010 – 22" x 30"Thanks alot Joe…

Sean

http://www.goodmorninggloucester.com

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