Harvested my Kale for Sopa de Couves

IMG_3494 (2)I harvested my Kale (Couyes) wash,. shred  and bagged for freezing.

Looking forward to making a Hearty Portuguese Sopa de Couves that will last me through the cold days of the  New England winter. The recipe varies from year to year.

IMG_3497 (2)

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