Red White & Blue No Bake White Chocolate Delights

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Happy Fourth of July!

Red White & Blue No Bake White Chocolate Delights

Ingredients

2  4.4oz Lindt White Chocolate bars

11/2 cups fresh blueberries

12 oz. fresh raspberries

Mini baking cups

Step -by-Step

1 melt both bars white chocolate in double boiler pan; stir until completely melted; carefully transfer “hot” melted chocolate to pastry bag fitted with Wilton #5 or #18 pastry tip *Note~ I highly recommend wearing oven mitts when fixing 1/2 teaspoon hot chocolate into cups”

2 line cookie sheet with mini baking cups; fix ½ teaspoon melted chocolate into each cup; top with 1 blueberry and 1 raspberry; drizzle white chocolate over tops; chill till ready to serve

*Note~ will keep refrigerated 24 hours

 

 

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