World’s Best and Zippiest Tartar Sauce Recipe ~ Made with Maitland Mountain Farm’s Holly’s Spicy Pickles

Best tartar sauce for your summer’s grilled fish dishes ~ and simplest, too!

Maintland Mountain Farm Pickles ©Kim Smith 2014Have you tried locally made Maitland Mountain Farm’s Holly’s Spicy Pickles? Not only are they super yummy, but when craving crunch they are fabulously satisfying. Using Maitland Mountain Farm’s pickles in tartar sauce makes for a wonderfully flavorful condiment, not the usual sticky sweet stuff more typically found.

Holly’s Spicy Pickles are available for sale at the Cape Ann Farmer’s Market on Thursdays as well as wherever fine pickles are sold!

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Recipe makes approximately 2 cups.

8 Maitland Mountain Farm’s Holly’s Spicy Pickle Spears, finely chopped

2/3 Cup Hellmann’s or homemade mayonnaise

1/3 Cup whole milk yogurt

1 teaspoon pickle juice

S & P to taste.

Combine all ingredients and serve with fresh fish. The remainder can be stored in an airtight container for several days.

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Visit Maitland Mountain Farm’s Facebook Page Here 

Maintland Mountain Farm Pickles ©Kim Smith 2014.-2

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