Fudge Brownie Bars with Salted Caramel Pretzel Crust And Chocolate Ganache Frosting
My mother and daughter Amanda are currently obsessed with all things Salted Caramel. When I spotted this bag of Salted Caramel Pretzels in snack aisle at Market Basket I immediately thought of them, and tossed a bag into my grocery cart. On my drive home from the store I began creating this recipe in my head… and as soon as the groceries were put away, I began baking. Latter that night I served my mother and family with these heavenly Fudge Brownie Bars for dessert….they were a big hit that night, and an even bigger hit this past weekend at a friends BBQ.
Click see more for Fudge Brownie Bars with Salted Caramel Pretzel Crust And Chocolate Ganache Frosting Step-by-Step recipe details and photos
Fudge Brownie Bars with Salted Caramel Pretzel Crust And Chocolate Ganache Frosting
Salted Caramel Pretzel Crust
Ingredients
1/2 cup flour
8 graham crackers (1 full stack)
21/2 cups Salted Caramel Pretzel pieces (1 bag)
1/3 cup dark brown sugar
11/2 sticks salted butter; melted
Step-by-Step
1 combine first four ingredients in bowl food processor fitted with metal blade attachment
2 process 30 seconds; with processor running add melted butter through feed tube opening; process 30 seconds
3 remove and transfer crust mixture in 13×9 glass baking dish; using metal spatula press crust crumble evenly and firmly in baking dish
Fudge Brownie
Ingredients
3 sticks salted butter
11/4 cup semi sweet Ghirardelli chocolate
3 large eggs
1/2 teaspoon Kosher salt
23/4 cups granulated sugar
1 tablespoon pure vanilla extract
1 tablespoon chocolate flavoring
11/2 cups all-purpose flour
Step-by-Step
1 in bowl of stand mixer fitted with metal attachment whisk eggs salt sugar, vanilla and chocolate flavoring until light colored creamy texture forms
2 melt butter in small saucepan over medium heat; and chocolate; stir continuously until chocolate completely melts; add to bowl of stand mixer; beat on low speed until smooth; add flour mix well
3 pour mixture over prepare salted caramel pretzel crust; Bake 25-30 minutes in preheated 350° oven; or until cake tester inserted in center is removed clean of batter; cool 30 minutes
Chocolate Ganache Frosting
Ingredients
1 stick salted butter
1 teaspoon chocolate extract
12 oz. semi sweet chocolate
1 cup heavy cream
Step-by-Step
1 combine all ingredients and medium-size saucepan; place sauce pan over medium-high heat; stir continuously until butter and chocolate melt, and silky smooth mixture comes together
2 transfer to mixing bowl; refrigerate 30 minutes; remove from refrigerator, and mix well
3 evenly spread ganache frosting over cooled brownie; refrigerate 4 hours; using sharp knife cut into squares before serving
*Note~ Will keep several days in airtight container refrigerated
Oh so good
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Ooh this is soo my kind of snack! I love those layers!
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I love your thinking ~ I would probably serve this with vanilla ice cream on the side ~ a forth of July treat 😉
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Vanilla Ice Cream would pair nicely on a hot summer day!
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This is just EVIL evil evil! I can hardly wait to make them.
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These are so good – never had anything like them before!
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I like the way you think! Where do I get the chocolate and vanilla flavoring so I can make these?
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Pure vanilla extract is available in most grocery, and baking supply stores…Chocolate flavoring is available through baking and candy supply online stores
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I may have to skip your posts….they are derailing my plan to eat healthy lol!! Looks heavenly!! 🙂
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LOL!
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PS…anyone else having trouble with the new Blog format “floating” up and down? Or is it a MAC thing?
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It’s not a Mac thing…the size of the photos displayed in slide feature at the top of the page is moving the text up & down
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I got seasick yesterday and would have thought it was fixed by now. Nope, just threw up in my mouth.
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These are over the top delicious. I hid one to have after BBQ and savored it in peace. Thanks for the recipe.
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Your most welcome… and thank you for hosting another fun BBQ !
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These things might keep for several days……..but somehow I doubt they would be around long enough to worry about storage!
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True… very true!
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These look soooooooo good. I plan on making them for an upcoming BBQ. Can I get chocolate flavoring locally–i.e. Williams Sonoma?
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