New Potato Salad with Fresh Dill

 

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New Potato Salad with Fresh Dill

This New Potato Salad recipe was created a few nights ago when dinner had to go on the table sooner then I had originally planned…I just love when a great recipe is created on a whim, using  ingredients I have on hand. This recipe is fast, fresh, and full of flavor…It’s a perfect side dish to serve at a barbecue this weekend!

 Click continue for Step-by-Step recipe details and photos

dill potato

New Potato Salad with Fresh Dill

Ingredients

11/2 lbs. mini new potatoes

2 tablespoons capers

1 medium tomato; seeded & diced

1/4 cup fresh dill; roughly chopped; plus 1 tablespoon for garnish

3/4 cup mayonnaise

1 teaspoon kosher salt

1 teaspoon freshly ground pepper

1 teaspoon cider vinegar

1 tablespoon Dijon mustard

1/2 teaspoon red crushed pepper flakes

1 large clove garlic; minced

Step-by-Step

1 cook potatoes until fork tender; cut potatoes into one inch pieces; transfer potatoes to  mixing bowl

2  whisk  together mayonnaise, salt, pepper, cider vinegar, Dijon mustard, red crushed pepper flakes, garlic and dill; pour over potatoes; mix well

3 add capers and tomatoes; mix well; cover and refrigerate 1 hour; garnish with 1 tablespoon fresh dill before serving

* Serves 4; recipe can be easily doubled for a larger crowd 

 

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