Chickity Check It! The Duck Featured In The Boston Globe

DINING OUT

Fine French dining for all wallets

By Coco McCabe and Doug Stewart

| GLOBE CORRESPONDENTS   MAY 18, 2014

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Duckworth’s Bistrot, an intimate French-influenced restaurant serving dinner five nights a week, has been a mecca for discerning diners since it opened in Gloucester 10 years ago.

For many, a special attraction is that almost every entrée on its ever-changing menu of the day, which might include eggplant roulade stuffed with scallops, shrimp, and monkfish ($22) or grilled whole quail with a goat-cheese mousse ($26), is offered as a half portion (in these cases, $12 and $14, respectively).

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