Sista’s Helpful Tips
“Wild Italian Origano”…a must in every pantry!
One hasn’t truly tasted “Oregano,” until they have tasted “Wild Italian Origano!” The flavor, of “Wild Italian Origano”, has a more pungent oregano flavor then any other dried oregano on the market, that I have tasted. Trust me on this one… without fail this oregano brings the flavors in my recopies to a higher level every time I use it. After testing the difference between “regular Oregano” and this aromatic “Wild Italian Origano” I immediately became hooked. I only use fresh or dried “Wild Italian Origano” when preparing dishes in my kitchen!
Use up your supply of average tasting oregano…
…and making a special trip Joe Pace & Sons in Saugus Ma. to purchase this flavorful dried herb. The “Wild Italian Origano” is sold in bunches, for $4.99.
For Step-by-Step Directions and photos to store dried “Wild Italian Origano” click see more
“Wild Italian Origano”
1 remove dried oregano from its branches, by rubbing leaves between finger tips and hands while in plastic bag
2 transfer crumbled oregano from plastic bag to mason jar; will keep several month