My friend Paul Morrison visited last weekend, followed by five of his rubber ducks. He gave me the ducks as a get well present. Research scientist, fisherman, Paul is also an excellent cook.
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Fred Bodin is a photographer who owns a gallery on Main Street in downtown Gloucester, MA. The gallery features Fred's land and seascapes, as well as historic images printed from the old negatives.
View all posts by Fredrik Bodin
2 thoughts on “The Gift that Keeps on Quacking”
You have great friends, Fred. And you know you are special when you receive FIVE rubber ducks! Wishing you a wonderful day!
Fred’s got a soft spot for my smoked bluefish paté. Otherwise I have no clue how he thinks I am an excellent cook. (Don’t show that quote to my family they might blow a seal.) Sue and Ted are the good cooks. Now bluefish, I do catch it, fillet it, smoke it, and paté it. (And Joey’s portion I let the dog lick it.) Everything else I tend to burn. 😦
Good Morning Gloucester 
You have great friends, Fred. And you know you are special when you receive FIVE rubber ducks! Wishing you a wonderful day!
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Fred’s got a soft spot for my smoked bluefish paté. Otherwise I have no clue how he thinks I am an excellent cook. (Don’t show that quote to my family they might blow a seal.) Sue and Ted are the good cooks. Now bluefish, I do catch it, fillet it, smoke it, and paté it. (And Joey’s portion I let the dog lick it.) Everything else I tend to burn. 😦
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