Are you wondering what to do with your St. Joseph Bread rolls?….This is a MUST TRY recipe! Joe Pace sells fresh Ricotta Cheese brought in from New York twice per week…Trust me it’s worth the trip to their store in Saugus Ma. to purchase this amazing cheese!
Pani Cunsatu
Ingredients
1 St. Joseph Italian Bead Roll or 1 whole Italian Bread cut into 3 inch wide wedge
1/4 cup Fresh Ricotta Cheese
1-2 tablespoons Pesto (recipe featured in Gifts of Gold In A Sicilian Kitchen With Sista Felicia;Harvest on page #37)
2-3 Red Roasted Pepper strips
1/2 teaspoon Olive Oil
1/8 teaspoon freshly ground pepper
Step-by-Step
1 slice bread in half
2 spread Fresh Ricotta Cheese over bottom half
3 spread Pesto over ricotta and top with Red Roasted Peppers
4 drizzle olive oil and season with freshly ground pepper; fix top bread half; serve
Joe Pace and Sons is located @ 190 Main Street Saugus Ma 01906 #781-231-9599…don’t forget to tell them Sista Felicia from GMG sent you!
Good Morning Gloucester 
Oh my, my mouth is watering looking at this! A definite must do. I’ll have to wait until we are in Mass. to sample the Joe Pace cheese but will make do. Thanks for an easy delicious recipe. You Glosta folks do have the best basic ingredients!
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thank you…Sista Felicia for serving this to me last evening…I am a lucky guy!
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Your most welcome Toby…and thank you for the block of Parmesan Cheese!
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