Preparing To Make The St. Joseph Pasta

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Tomorrow is all about PASTA!  Family and friends of all ages, will gather in my kitchen early tomorrow morning to make “The St. Joseph Pasta.”  By the end of the day tomorrow all 100 Lbs. will be made and hung to dry for next weekends big feast.

The Semolina Flour has been purchased, and my husband, St. Barry is in the process of setting up the pasta drying racks.  Tomorrow we will be live blogging from the kitchen…details will be posted tonight at 8pm

rack 1 rack 2 rack 3

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