Parmesan Potatoes

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parm 1

Parmesan Potatoes~ One of my son BJ’s most favorite side dishes!  He would happily eat these potatoes for breakfast, lunch, and dinner.  BJ requested them last night as a side dish for he and his friend Williams’ Fried Muddica Chicken,  Zucchini fries, and Parmesan potato dinner.

Dinner…Before 2 teenage boys stuck a fork in it….

dinner before

And … 

the after

I think it’s safe to say they enjoyed their dinner!  For Step-by-Step recipe details click see more

Parmesan Potatoes

Ingredients

4 large russet potatoes; cleaned

1 teaspoon kosher salt

1 teaspoon freshly ground pepper

1/4 cup olive oil

2-3 tablespoons fresh thyme

1/2 cup parmesan cheese

Step-by-Step

1  cut potatoes into 1 inch pieces; arrange potatoes in large glass baking dish; season with salt, pepper, olive oil, and thyme; mix well

parmesan potatoes 1

parmesan potatoes 5

2  bake in preheated 375 degree oven 20 minutes; or until fork tender

3  using spatula, loosen and toss roasted potatoes; sprinkle parmesan cheese over potatoes; bake 5 minutes; serve immediately

parm 2

 

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13 Responses to Parmesan Potatoes

  1. The potatoes and zucchini look wonderful. I may have to make that.

  2. rjp49 says:

    Is this canned or fresh parm?

  3. rjp49 says:

    Is this fresh or canned Parm?

  4. Robert Publicover says:

    Do you have a recipe for Fried Muddica Chicken?

  5. Susan canning says:

    My husband doesn’t like Pam ( strange man ) . But they sound good even without it.

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