Valentine Cherry Meringue Lollipops



Valentine Cherry Meringue Lollipops

This is the first of four Valentine recipes  perfect for the lovely children in your life!  For todays first recipe click see moreP.S. I have  3 more Valentine recipes that will be posted by 3 pm!  Get ready to have some fun in the kitchen….

Valentine Cherry Meringue Lollipops


5 large egg whites

1 teaspoon cherry candy flavoring (sold at major baking and craft stores)

2 3/4 cup confectioners sugar

24 Cherry flavored Lifesavers

12 lollipop sticks


1 combine egg whites confectioners’ sugar in bowl of stand mixer fitted with paddle attachment; begin mixing on very low speed 40 seconds until confectioners’ sugar is well incorporated


2 switch paddle attachment to whisk attachment; whisk 10 minutes on high speed; add cherry flavoring; continue whisking 10 additional minutes until thick and shiny




3 transfer meringue to pastry bag fitted with large star tip


4 using food color marker trace twelve 4 inch heart shapes using cookie cutter as guide


5  pip meringue along inside edge of traced line; place three lifesaver candies in center;(also can be made with candy centers, by omitting lifesavers);  slide lollipop sticks into bottom of each heart



6 bake 2 1/2 hours in preheated 200° (do not open oven door while baking); turn oven off; crack open oven door; allow to cool with oven door open five minutes before removing from oven; cool completely on counter before packaging

heart pop


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