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Learn how to easily create my “Kiss My Butt Valentine Cookies” by following Step-By-Step decorating tips, click see more

Ingredients

Sugar Cookie Dough  (I recommend using your own favorite recipe)

1 batch Royal Icing

1 bag Valentine Mellowcream mix  Candy; by Gold Emblem (sold at CVS)

Royal Icing Ingredients

3 egg whites

2  lbs. confectioners sugar

1  teaspoon pure vanilla or lemon extract (flavoring choice should be determined by flavor of cookie and your taste preference)

Wilton food coloring

Note~ I like to make all my colored icings before I begin decorating and usually have 3-5 different colors in separate disposable Wilton pastry bags. Each are fitted with a #2 tip, cornidating cuffs. Food coloring, disposable pastry bags, tips, cuffs, and food colorings all can be purchased at most major craft and party supply stores, and Goodwin Party Shop in Gloucester.

Step-by-Step

1 place all icing ingredients except food coloring, in bowl of stand mixer fitted with wire whisk attachment; whisk on low speed 30 seconds; add water slowly increase speed gradually to medium high; whisk 1-2 minutes until icing is glossy and thick ( check for correct consistency by pulling a spoon through frosting making a line; then begin counting; line should disappear by the count of # 10-12 for correct consistence)

2 separate icing into small bowls; add and thoroughly mix in desired food colorings

3 secure #2 Wilton brand piping tip and cuff to disposable pastry bags; fill with colored royal icing; release air from bag; twist and secure open end of bag closed; will keep refrigerated 2 days

Cookie Decorating

Step-by-Step

1 roll your favorite cookie dough 1/4 inch in thickness

2 cut heart shapes using 4 inch heart shaped cookie cutter; cut pointed side of heart off; transfer to parchment lined cookie sheet; chill 15 minutes before baking; follow your favorite sugar cookie dough baking instructions; cool completely before decorating

3 using light colored food coloring marker, sketch design

4 using desired color icing outline bikini bottom

5 fill in outline with icing

6 carefully shake cookie on flat surface, this motion will help move icing into place without air pockets (this technique is called flooding icing, the Wilton company has a video tutorial online); rest cookies 5 minutes before placing decorative sugar hearts or piping royal icing polka dots

7  pip a dot of matching royal icing to back side of Valentine Mellocreame lip Candy, gently press and  fix onto cookie;  allow decorated cookies to dry 12 hours

 

 

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