Wild Boar with Creamy Polenta Tuscan Dinner at Savour and Beach Gourmet!

Doesn’t that just sound divine? I have never had Wild Boar and this menu seems especially tempting–all for only 65.00 per person, including (many) wines!! 
Open Chef’s Table
Saturday, February 8th
7:00 p.m.
 
TUSCAN WINES
Hosted by Phil Buivid
Greetings!
Please join us for beach gourmet’s
 Open Chef’s Table
MENU

Hors d’oeuvres

Wine: ILauri: Lume Trebbiano d’Abruzzo 2012

Salad

 

 Mesclun Greens, Goat Cheese, Pecans and Strawberry-Red Wine Vinaigrette

Wine: Fabrizio Dionisio: Rosa del Castagno

Syrah 2012

Soup

 

 Tuscan Bean Soup

Wine: Antico Colle: Vino Nobile di Montepulciano 2009 

 

Entrée

 

Braised Wild Boar with Creamy Polenta

Wine: Tenuta Santo Pietro: Perceptum, Rosso Toscana~Merlot, Cabernat, Petit Verdot 2010

Wine: Fabrizio Dionisio: Cuculaia Syrah 2009

Dessert
 

Chocolate Torte with Chambord

About Kim Smith

Currently creating documentary films about the Monarch Butterfly, Black Swallowtail Butterfly, and Gloucester's Feast of St. Joseph. Landscape designer for the Gloucester Harbor Walk Gardens. Designer, lecturer, author, illustrator, photographer. Visit my blog for more information about my landscape and interior design firm- kimsmithdesigns.wordpress.com. Good Morning Gloucester daily contributor. Author/illustrator "Oh Garden of Fresh Possibilities! Notes from a Gloucester Garden"
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