Wild Boar with Creamy Polenta Tuscan Dinner at Savour and Beach Gourmet!

Doesn’t that just sound divine? I have never had Wild Boar and this menu seems especially tempting–all for only 65.00 per person, including (many) wines!! 
Open Chef’s Table
Saturday, February 8th
7:00 p.m.
 
TUSCAN WINES
Hosted by Phil Buivid
Greetings!
Please join us for beach gourmet’s
 Open Chef’s Table
MENU

Hors d’oeuvres

Wine: ILauri: Lume Trebbiano d’Abruzzo 2012

Salad

 

 Mesclun Greens, Goat Cheese, Pecans and Strawberry-Red Wine Vinaigrette

Wine: Fabrizio Dionisio: Rosa del Castagno

Syrah 2012

Soup

 

 Tuscan Bean Soup

Wine: Antico Colle: Vino Nobile di Montepulciano 2009 

 

Entrée

 

Braised Wild Boar with Creamy Polenta

Wine: Tenuta Santo Pietro: Perceptum, Rosso Toscana~Merlot, Cabernat, Petit Verdot 2010

Wine: Fabrizio Dionisio: Cuculaia Syrah 2009

Dessert
 

Chocolate Torte with Chambord

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