Keeping Dinner Simple Side Dish Of Broccolini

PrintBroccolini Sauté With Garlic Infused Olive Oil has been a family favorite side dish for as long as I can remember.  Grandma Felicia prepared it countless times, her no fuss no measuring recipe is still making it’s way onto our dinner table several times a month. Can also be done with Broccoli Rabe!

Broccoli Rabe Step-by-Step

1  Slice a few cloves of garlic thinly; toss in a fry pan with a 2-3 tablespoons olive oil, and one bunch broccoli rabe; sprinkle with a pinch of salt and freshly ground pepper; sauté over high heat  3-4 minutes untill rabe turns bright green; squeeze a little lemon juice over top; serve warm or cold

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4 Responses to Keeping Dinner Simple Side Dish Of Broccolini

  1. Salvatore Randazza says:

    Add three flat anchovies (in oil) to the sauté.that is if you like anchovies ??you will love it!!

  2. Linda Colman says:

    Now THAT’S my kind of recipe. Slam, bam, thank you ma’am!

  3. Dave Moore says:

    I sure wish the Broccoli looked this good my way – It does not :-) Thank You for all your food posts!!

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