On Ladies Night we posted a Vine of Sally making the super delicious Passport’s Sangira. Readers wrote requesting the recipe and here it is, brought to you by Sally!
A dollop of homemade raspberry puree (Passports makes their own puree)
Splash of orange juice
Glass of red wine
Fresh squeezed lemon and lime juices
Top off with a dash of club soda or 7 Up, depending on individual preference for sweetness
Garnish with an orange slice
Thank you Sally!!!
Passports ~ Three Courses for $35.00 ~ Make Your Reservations Now for New Year’s Eve!
Recent GMG Post about Passports: