Caramel Apple Crisp

  • PrintYou will never look at Apple Crisp quite the same way after trying this recipe…It’s scrumptious!

final crispCaramel Apple Crisp

Crumble Topping Ingredients

2 ½ cups flour

1 ¼ cup granulated sugar

1 ½ stick cold unsalted butter cut into bite size pieces

½ teaspoon kosher salt

¼ teaspoon each cardamom, cinnamon, nutmeg, and allspice

1 teaspoon apple pie spice

Crumble Step by Step

1. In medium mixing bowl, combine all crumble ingredients

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2. Using pastry cutter, work butter into dry ingredients until crumbly dry texture is achieved; reserve

crisp

Caramel Sauce Ingredients

12 Gala Apples

2 cup granulated sugar

2 stick unsalted butter, plus 1 tablespoon

2 teaspoon vanilla bean paste

4 tablespoon dark molasses

Step By Step

1. Using 1 tablespoon butter grease13x9x2 glass baking dish, set aside

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2. Peel, core and slice apples 1/8 inch thickness; reserve in mixing bowl

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3. Combine sugar, butter, vanilla bean paste, and molasses in medium sauce pan

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4. Warm over low heat until sugar and butter completely dissolve and mixture is bubbling, boil 5-7 minutes

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5. Pour over reserve apples; mix well; transfer to prepared buttered baking dish

mix 3

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6.  Arrange reserved crumble mixture evenly over apples

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3.  In preheated 375 degree oven, bake 35 minutes or until apples are fork tender

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4.  Cool 10 minutes; serve with whipped cream, or ice cream

apple crisp with cream

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