We stopped in at the 7th Wave Restaurant to see our son Alex last weekend. For my husband, he cooked the sweetest, most freshest swordfish special, with grilled veggies, and cannellini beans with pesto. I had the steamers, grilled asparagus, and fried calamari appetizer. The calamari appetizer portion was so generous, I took half home and had it for lunch the following day. Everything was cooked to perfection, and the view, lovely.
The Kahn Family owners are wonderfully welcoming and the waitstaff at the 7th Wave are always friendly, professional, and lots of fun. Their topside deck is open for al fresco dining, just be sure to bring a sweater, and if outdoors is too chilly for you, the 7th Wave’s indoor dining room also has a beautiful view of the harbor and Bear Skin Neck. The 7th Wave is open for lunch and for dinner. The kitchen closes at 7:00 on Friday and Saturday, and at 6:00 on Sunday. This weekend and next are their last two weekends of the summer.