The Fish on Fridays series is a collaboration between Gloucester photographers Kathy Chapman and Marty Luster. Look for various aspects of Gloucester’s centuries-old fishing industry highlighted here on Fridays.
This week Kathy photographs chefs at Gloucester’s Latitude 43. Sous-chef Shane Lovett cuts a yellowfin tuna, just caught in the waters off Gloucester. Sushi chef Scott Sena demonstrates how to cut Yellowfin tuna logs to make sashimi, nigiri and sushi rolls. http://latfortythree.com/
Photos and video © Kathy Chapman 2013