The Fish on Fridays series is a collaboration between Gloucester photographers Kathy Chapman and Marty Luster. Look for various aspects of Gloucester’s centuries-old fishing industry highlighted here on Fridays.
This week we visit with Al Bezanson who recalls his days working at Gorton’s Seafoods in Gloucester. As an engineer he worked on ways to improve their products, specifically the fish cakes. Al moors his schooner Green Dragon in Smith Cove and is enjoying his summer stay at Rocky Neck’s Accommodations, where we shot this video.
(Sorry about the poor sound quality in parts of this video. Still scaling the learning curve.)
Photos © Kathy Chapman 2013
Flake yard photos courtesy Bodin Historic Photos.
© Fredrik D. Bodin 2013