Dogtown Sumac

 

 

I love sumac at this time of year! Great colors, textures and lines. From a photo walk in Dogtown with the participants in my photography workshop.

- Matthew Green

About Matthew Green

I am an origami artist and photographer (and teacher of both), a blogger, a freelance translator, former philosophy professor, and I love to sing. You can see my photos on Flickr and buy prints of some of them on Fine Art America. You can find me on Instagram, Twitter (@mehjg), and in various and sundry other social media sites on the web.
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2 Responses to Dogtown Sumac

  1. And you can make sumacade — like lemonade — from the staghorn variety. Here’s how to tell the difference between nonpoison and poisonous varieties and a recipe for the sumacade!
    http://food.gloucestertimes.com/recipe-video/Foraging-For-Wild-Sumac.html

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