“Who made these doughnuts?!” Rubber Duck and I were at the GMG Mug Up yesterday and I overheard that. I’m always on the make for a good doughnut. Let me digress, I gave up on eating a good doughnut about 35 years ago when people started making healthy, non-fat, sugar free, free range, gluten free, organic carob with oil-less sunshine sprout doughnuts.
So when I heard someone smacking their lips about a doughnut I tried them out.
I found my doughnut. A real doughnut. These doughnuts may have been made with all the above tasteless modern touchy feeley whole earth ingredients but somehow I doubt it. They exuded the real caloric loaded goodness you got from the pastry shop 30 years ago. As I sampled each flavor (the stuff I have to do to review food around here) the GMG regulars all told me of a secret. These doughnuts came from Brothers Brew in Rockport (If you can find Shalin Liu you’re there). But the real secret is they make a BACON DOUGHNUT!
So after picking up my Rockport Beach and Dump Sticker I swung in at 2PM today to check them out figuring no way would there be a bacon doughnut left from the morning. Because the other thing I was told is that the local contractors swarm the place in the early morning and eat all of the bacon doughnuts.
The place and the staff was nice as always (I’ve been there plenty of times and powered through a lot of tasty brownies, and lemon squares and other stuff but see above, I had given up on doughnuts.)
“One small Sin coffee to go and is there a chance a bacon doughnut is still here?” Yes?
Ran outside locked myself in the car and tried it out. Now that’s what I am talking about. I am moving to Rockport because of this pastry. Oh wait, I already have!
Brothers Brew On Facebook Look, their Facebook photo has bacon doughnuts on the left! Don’t tell me they have been making these for the past five years and no one told me.