Fr. John Kiley and I went to Olivia’s at Good Harbor for brunch on Easter. The staff were dressed up for Easter:
I had Grand Marnier French toast with extra crispy bacon, and Fr. John had roasted ham with potatoes and veggies:
Full disclosure: I was invited by the chef. But in all honesty, the food was delicious! And the portion sizes were generous; Fr. Kiley took half of his food home for later, and I had enough bacon to go with all the French toast (three good-sized slices of bread and something like six or seven slices of bacon, nice and crispy as I requested). Apparently word is getting around, because the place was pretty busy!