Open Table Dinner With Beach Gourmet and Wine Tasting Machines At Savour Wine and Cheese

Check out www.beach-gourmet.com for more information on the Open Table Concept

Welcome to the Beach Gourmet and Savour Wine and Cheese Chef’s Table

The Chef’s Table is a great way to extend our hospitality to clients for private tastings and classes. Our antique, hand-crafted table seats up to twelve people comfortably and is uniquely located inside Savour Wine and Cheese, adjacent to the Beach Gourmet exhibition kitchen. Guests at the table experience an exclusive private dining experience with a menu that is designed specifically to compliment the wine pairing.

These events are typically booked for private parties and are not open to the public; however we periodically open the table to reservation on a first-come, first-served basis. The Community Chef’s Table is a great way to meet new people who share a love of good food and wine or who simply want a change from the fast paced restaurant scene.

Your personal dining experience begins when you arrive at Savour Wine and Cheese for hors d’oeuvre and wine tasting using the Napa Technologies dispensing system. Dinner follows shortly afterward, when you join your dining companions at the table for a four-course meal, each course paired with complimentary tasting-portion of wines selected by our in-house expert, Kathleen Erickson.

SAMPLE MENU

Before placing your order, please inform your server if a person in your party has a food allergy.

Hors d’oeuvre

Cheddar and Gruyere Shortbread

Sausage Stuffed Mushroom Cap

Wine: Marc Hebrart Premier Cru

Blanc de Blanc Champagne

(Tasting at Wine Machines)

Starter

New England Crab Cake with Spring Greens Julienne Vegetables and House Dressing

Wine: Hirsch Heligenstein Gruner Veltliner

Kammern/ Kamptal

Entrée

Grilled Lamb Chop with Oven Roasted Brussel Sprouts, Pan-Fried Red Bliss Potato and Jus

Wine: Prado Enea Gran Reserva

2005 Muga Rioja

Dessert

Grand Marnier Bavarian Cream Tart

Wine: Tre Monti Casa Lola

Albana di Romana Passito

Watch the website and Facebook for announcements of future Community Chef’s Table events. Or, sign up for our newsletter to be one of the first to know about these exciting evenings.

Do not delay in making your reservations. Community Chef’s Table events tend to sell-out very quickly.

The price range is typically $75 to $90 per guest (MA Meals Tax and gratuity not included). A credit card or check is needed to hold your place, but will not be processed until the day of the event. As this is such a small gathering, we must charge for no-shows or cancellations within the 24 hours prior to the event. Just call and let us know prior to the 24-hour deadline if your plans change.

We look forward to sharing a great evening with you!

Owner Kathleen Erickson Gives Us a Demonstration Of The Wine Tasting Machines-

While at The Beach Gourmet Open Table Dinner Sunday night Kathleen Erickson Paired Incredible wines with the equally delicious dinner served by Chef Matthew Beach.

When they hold their next Open Table Dinner do not hesitate to sign up.  It’s such a hit there’s no way these don’t sell out every time.

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