Wine Classes start a week from today!
Kathleen begins the 5-part series Tuesday evening, March 5.
Skip begins his 2-part classes, with the first series on Italian wine, Thursday, March 7.
Be sure to email Kathleen Erickson or call Savour (978 282-1455) to sign up. Remember, this is the only time the 5-part course will be offered this year. Please feel free to call with any questions or concerns. If you have to miss a class, Kathleen can review the content with you (and you will have a notebook with all the articles and handouts, so you can keep up).
St. Patrick’s Day Dinner
Sunday, March 17
5:30 – 6:00 – appetizers and snacks
6:00 – 8:00 p.m. – dinner
We plan to have a great St. Patrick’s Day meal for about 40 people. So come celebrate with us! From colcanon to corned beef, with beer tasting and wine, we will all have a good Irish party! (The cost is $25.00, excluding MA meal tax and gratuity).
Cheddar and Stout Fondue
Irish Soda Bread
Corned Beef and Cabbage
Dark Chocolate Cake with Irish Cream Mousse
Chocolate Stout Pot de Creme