The Fish on Fridays series is a collaboration between Gloucester photographers Kathy Chapman and Marty Luster. Look for various aspects of Gloucester’s centuries-old fishing industry highlighted here on Fridays.
This week we’re thinking about China. Kathy is working with Philips Auction House opening on the Back Shore next week (http:www.philipsauctionhouse.com). She came across these wonderful pictures of fishing boats from a personal vacation album dating from 1910-1920 China.
A little closer to home, Marty visited Horizon Chinese Restaurant, 4 Rogers St., Gloucester, and watched Chef James prepare mouth watering stir fried shrimp in garlic sauce and lobster in spicy chili sauce. All seafood is fresh off the boat in Gloucester Harbor.