Yet Another Simply Divine Confection from Sista Felicia

Posted on February 28, 2013 by

Help Felicia–I was too busy eating these tantalizing beauties and forgot to ask the name?

Sista Felicia Divine Confection ©Kim Smith 2013

The cake is made with almond paste, which makes them perfectly moist, apricot preserves between the layers, then topped with a paper thin layer of rich dark chocolate on both the top and bottom–and yes, I am happy to report, this recipe is going to be in her cook book!

About Kim Smith

Currently creating documentary films about the Monarch Butterfly, Black Swallowtail Butterfly, and Gloucester's Feast of St. Joseph. Landscape designer for the Gloucester Harbor Walk Gardens. Designer, lecturer, author, illustrator, photographer. Visit my blog for more information about my landscape and interior design firm- kimsmithdesigns.wordpress.com. Good Morning Gloucester daily contributor. Author/illustrator "Oh Garden of Fresh Possibilities! Notes from a Gloucester Garden"
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2 Responses to Yet Another Simply Divine Confection from Sista Felicia

  1. Sista Felicia says:
    February 28, 2013 at 5:21 pm

    Kim…Some call them Neapolitan Cookies, or Venetians Cookies, others 7-Layer Cookies.. as a child I always called them “Italian Flag” Cookies…and I still do<3

    Reply

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