Yet Another Simply Divine Confection from Sista Felicia

Help Felicia–I was too busy eating these tantalizing beauties and forgot to ask the name?

Sista Felicia Divine Confection ©Kim Smith 2013

The cake is made with almond paste, which makes them perfectly moist, apricot preserves between the layers, then topped with a paper thin layer of rich dark chocolate on both the top and bottom–and yes, I am happy to report, this recipe is going to be in her cook book!

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