Passports Winter Wine Dinner January 24th

Winter Wine Dinner with Chili Sullivan

1st course – Little Neck Clams in a Tasso Cream Sauce with a Garlic Crostini

Wine – White Cotes Du Rhone

2nd course – Bison Sausage over a Beet Puree

Wine- Barbera D’ Asti

3rd course- Mini Pork Shanks in a Root Vegetable & Guinness Demi Glace with Mashed Potato

Wine- Uncensored Red Blend

4th course –Chocolate Mousse with Raspberry Sauce.

Beverage- Framboise Lambic Raspberry Beer

Get your ressies-


About Joey C

The creator of Lover of all things Gloucester and Cape Ann. GMG where we bring you the very best our town has to offer because we love to share all the great news and believe that by promoting others in our community everyone wins.
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