New Year’s Eve At Ohana

Hau’oli Makahiki Hou

New Year Eve Menu

Three course meal $55

w/ complimentary glass of champagne

Amuse Bouche

1st course

Tempura Ahi Roll & Sashimi Chazuke sushi rice porridge, dashi broth

Beef Tartare & Chevre Crostini beet & arugala salad & beet aioli

Shrimp Meatballs grilled crostini, Sicilian soffritto, garlic white wine clam jus

Crispy Duck Confit Triangles Island mint chutney, Chinese black bean hot mustard sauce

Mac ~n~ Cheese “Two Ways” haricot vert, pickled asparagus & ricotta gnocchi

Roasted Eggplant & Porcini Crostini bell pepper soffritto, yogurt feta crème

Creamy Mussels & Potato Soup saffron fennel relish, lemon olive butter vinaigrette

Warm Goat Cheese Dates Salad blood orange, candied pistachio & pomegranate vinaigrette

2nd course

“Surf & Turf” Pan Roasted Sea Bass braised oxtail, salsify, shemije & potato fricassee

Lemongrass Mahimahi pineapple sticky rice, chutney & sweet potato foam, coconut banana thai curry

Schichimi Seared Scallop edamame pomme puree, lomi tomato vegetable & truffled yuzu miso sauce

Herb Brioche Salmon wild mushroom & potato cassoulet, beet cabernet, radish & carrot salad

Garganelli Alla Ragu Bolognese soffritto & parmigiano, parsley gremolata

Whole Roasted Suckling Pig risotto Milanese, lemon vanilla pears & spicy pepper relish

Rack of Lamb Farcie mascarpone hash, truffle crème, fried cauliflower, ginger calamansi demi

Rosemary Filet Mignon foie gras torchon, potato alla aligot, grilled asparagus & dark soubise

3rd course

Peanut Butter Chocolate Mousse banana white chocolate, feuilletine, candied caramel ice cream

Mascarpone & Chocolate Panna Cotta Cheesecake blueberry ice cream & apple vanilla caramel

Warm Pineapple Up-Side Down Tart milk chocolate mascarpone crème & ricotta ice cream

Chocolate Coffee Marshmallow Truffle Bomb dark chocolate cake & eggnog truffle shake

image

Check out the feature on us which aired on Chronicle http://www.wcvb.com/chronicle/From-Hawaii-to-Massachusetts/-/12523032/17395792/-/qsgl10/-/index.html

Our first dinner with our friends from Ryan & Wood was a great success.  Bob Ryan is a talented storyteller and had all us captivated. We are looking forward to the next event on Sunday January 6th at 6:00 PM.

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