Lucky Mom Post #3 ~ Alert: don’t look at the following if you are hungry!

Salmon marinated and baked with fresh herbs

My son Alex has started a new job cooking at a brand new Mark McDonough restaurant, Maggie’s Farm in Middleton. I hope he will still have time to make his fabulous dinners for his always super appreciative family!

The menu at Maggie’s Farm looks simply divine and I will be bringing you a photo review in the near future. And yes, the name of the restaurant is taken from the Bob Dylan song he penned (from the album Bringing it All Back Home), after his departure from acoustic folk to electric rock.

Smothered BBque Chicken

Steak and Three Cheese Omelete

Salmon seared and baked, with yummy garlic herb potatoes

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