With Hot Chocolate season descending upon us I thought I’d serve you with a gentle reminder to allow your Dunks Hot Chocolate approximately an hour to cool before attempting to take a sip or else you will scald the roof of your mouth, tongue, throat and esophagus.
You’ve been warned.
Alicia
blackswanbeth
Joanne
Marty Luster
Craig Kimberley
David B. Cox
Donna Ardizzoni
Ed Collard
Sharon
Vickie & Peter
Fr Matthew Green
patrickr
Paul Morrison & RD
S.D. Kelly
Thom Falzarano
Guess that’s why they call it hot chocolate, huh? Just stir it with a Hershey bar before drinking.
If you mix it with half coffee, you’ll have a mocha latte for one-third the price!
Yes, i used to do that, thanks for the reminder!
Seeing that syrofoam cup first thing in the morning didn’t help with my breakfast, why can’t we use paper? Syrofoam is undetermined. That means it may never break down at all. I hate syrofoam…… Plus I pick up way toooo many of them every day….. Anyway do love hot coco…
And if you get whipped cream on top it just fools you into thinking you can drink it before you really can because the whipped cream is cold but then you hit the hot chocolate past the whipped cream and you get burned.