Sista Felicia’s Penne Pasta with Gorgonzola Cheese Spinach & Cherry Tomato

Part of Her weekly Fresh from the Farm and Farmer’s Market Series

image

Ingredients:
4 cups fresh spinach
2 cup cherry tomatoes
1 lb. Penne pasta
1 cup crumbled Gorgonzola cheese
¼ cup Parmesan cheese
½ teaspoon freshly ground pepper
1 cup pasta water

Directions:
Step 1: bring large pot of water to a boil; add 1 tablespoon kosher salt

image

Step 2: bring water to a second boil, add pasta, and cook penne pasta until it’s soft but still holds its shape, al dente

image

Step 3: while pasta is cooking place cleaned spinach into a large pasta serving bowl

image

Step 4: Using a paring knife, cut each tomato in half

image

Step 5: scatter cut tomatoes over fresh prepared spinach leaves

image

Step 6: Crumble Gorgonzola cheese over the top of the spinach and tomatoes

image

Step 7: using a large spider spatula carefully transfer al dente pasta over the spinach tomato and cheese

image

image

Step 8: pour reserved pasta water over the top, and toss well using kitchen tongsimage

Step 9: top with a dusting of Parmesan cheese and freshly ground pepper

image

Enjoy!

6 comments

Leaving a comment rewards the author of this post- add to the discussion here-

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s