From The GDT:
Felicia Mohan grew up waiting for Easter so she could eat these cookies her grandmother made. After her grandmother retired in Florida and was no longer around for Easter, her Aunt assumed the responsibility and now she has herself. The secret is to use this Italian pastry dough recipe, decorate your own Easter eggs with your kids, make a simple frosting using fresh lemon, and top with brightly colored sprinkles.
Get the recipe here
Good Morning Gloucester 
What a sweet video Felicia–you looked so joyful just thinking about the memories of making these cookies with your Grandmother children.
P.S. THANK YOU for sharing your family’s recipe for bacon wrapped scallops–it was simply the BEST!!!!
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We made them today!!! Lots of fun and lots of competition for the most creatively colored egg!!!….. Happy to share the recipe!
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Felicia,
this is cousin auggie from detroit. i remember my mother and aunt making those cookies for us, seeing you make them brought back some fond memories.
i have a few questions for you, how do you store them? and how far ahead can you make them?
i’m just worried about the hard boil egg.
i’m really enjoying following your blogs. you are bringing back alot of family memories.
thank you and happy easter to you and your family
auggie
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Thanks sooo much. I watched video with tears in my eyes remembering making these with my mother!
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